The supplementation of dietary selenium yeast and green tea‐derived polyphenols improves antioxidant capacity and immune response in juvenile Wuchang bream under ammonia stress

2020 ◽  
Vol 51 (9) ◽  
pp. 3790-3803
Author(s):  
Honghui Guo ◽  
Wang Lin ◽  
Lingkai Wang ◽  
Dandan Zhang ◽  
Xueyang Wu ◽  
...  
Keyword(s):  
Immune Response ◽  
Antioxidant Capacity ◽  
Green Tea ◽  
Selenium Yeast ◽  
Dietary Selenium ◽  
Ammonia Stress ◽  
Wuchang Bream

Ginger ( Zingiber officinale ) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila

2021 ◽  
Author(s):  
Rafael Fogaça Naliato ◽  
Pedro Luiz Pucci Figueiredo Carvalho ◽  
Igor Simões Tiagua Vicente ◽  
William dos Santos Xavier ◽  
Matheus Gardim Guimarães ◽  
...  
Keyword(s):  
Immune Response ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Aeromonas Hydrophila ◽  
Nile Tilapia ◽  
Zingiber Officinale

scholarly journals Green Tea Daily Consume Reduced Free Radicals on Moderate Smokers

2018 ◽  
Vol 2 (2) ◽  
pp. 39
Author(s):  
Rosyanne Kushargina ◽  
Rimbawan Rimbawan ◽  
Budi Setiawan
Keyword(s):  
Free Radicals ◽  
Experimental Design ◽  
Antioxidant Capacity ◽  
Green Tea ◽  
Black Tea ◽  
Intervention Period ◽  
Tea Leaves ◽  
Positive Effects ◽  
Tea Infusions ◽  
Total Antioxidant

<p><em>Smoking </em><em>can </em><em>enhance </em><em>free radicals on blood plasma. Many previous studies proved that tea is a source of antioxidants which might reduce free radicals. Green tea is known to have the higher antioxidant capacity compared to </em><em>black tea</em><em>.</em><em> This study aim</em><em>s </em><em>to analyze the effect </em><em>of green tea on reduction of free radicals on moderate smokers</em><em>, using a pre-post experimental design. </em><em>Green tea infusions were prepared with commercially available dried tea leaves (Green Tea Gamboeng Series) from the </em><em>Research</em><em> </em><em>Centers of Tea</em><em> </em><em>and</em><em> </em><em>Cinchona</em><em> Gambung, West Java. </em><em>Nine moderate smokers (11-21 cig/day) aged 30-45 years were instructed to drink 200 ml green tea three times a day for </em><em>four</em><em> weeks. Total Antioxidant Capacity (TAC) of blood serum was measured at baseline and after four weeks intervention period. The level of TAC significantly increased from 1.18 m mol/L to 1.34 m mol/L after </em><em>four</em><em> weeks intervention (P=0.000). These results prove that drinking 200 ml of green tea </em><em>three</em><em> times a day for </em><em>four</em><em> weeks has a significant benefit reduc</em><em>ing f</em><em>ree radicals of moderate smokers. Moderate smokers are advised to consume green tea continuously to sustain these positive effects.</em><em></em></p>

scholarly journals Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens

2017 ◽  
Vol 96 (11) ◽  
pp. 3973-3980 ◽  
Author(s):  
X.J. Han ◽  
P. Qin ◽  
W.X. Li ◽  
Q.G. Ma ◽  
C. Ji ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Sodium Selenite ◽  
Laying Hens ◽  
Egg Quality ◽  
Selenium Yeast
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