Using fatty acid markers to distinguish between effects of salmon (
Salmo salar
) and halibut (
Hippoglossus hippoglossus
) farming on mackerel (
Scomber scombrus
) and whiting (
Merlangius merlangus
)
Keyword(s):
Keyword(s):
Keyword(s):
2015 ◽
Vol 37
(3)
◽
pp. 584-595
◽
Keyword(s):
2003 ◽
Vol 29
(2)
◽
pp. 133-140
◽
Keyword(s):
1999 ◽
Vol 5
(3)
◽
pp. 181-191
◽
Keyword(s):