The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout (
Oncorhynchus mykiss
)
2016 ◽
Vol 47
(4)
◽
pp. 496-507
◽
Keyword(s):
2007 ◽
Vol 271
(1-4)
◽
pp. 162-172
◽