scholarly journals The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout ( Oncorhynchus mykiss )

2019 ◽  
Vol 51 (3) ◽  
pp. 1170-1181 ◽  
Author(s):  
Thomas W. O. Staessen ◽  
Marc C. J. Verdegem ◽  
Paraskevi Koletsi ◽  
Johan W. Schrama
Sign in / Sign up

Export Citation Format

Share Document