scholarly journals Reduction of skeletal anomalies in meagre ( Argyrosomus regius , Asso, 1801) through early introduction of inert diet

2019 ◽  
Vol 50 (10) ◽  
pp. 2782-2792
Author(s):  
Gil Martins ◽  
Laura Ribeiro ◽  
Ana Candeias‐Mendes ◽  
Patrícia Diogo ◽  
Margarida Gamboa ◽  
...  
Keyword(s):  
Early Introduction ◽  
Skeletal Anomalies ◽  
Argyrosomus Regius ◽  
Inert Diet

Early introduction of an inert diet and unenriched Artemia enhances growth and quality of Atlantic cod (Gadus morhua ) larvae

2017 ◽  
Vol 24 (1) ◽  
pp. 102-111 ◽  
Author(s):  
Ø.J. Hansen ◽  
V. Puvanendran ◽  
J.P. Jøstensen ◽  
I.-B. Falk-Petersen
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Early Introduction ◽  
Inert Diet

Early Introduction Core Design for Advanced LWR Concept of FLWR to Recycle Pu or TRU

2009 ◽  
pp. 83-89 ◽  
Author(s):  
T. Okubo ◽  
Y. Nakano ◽  
S. Uchikawa ◽  
Y. Fukaya
Keyword(s):  
Early Introduction

159-LB: Early Introduction of Continuous Glucose Monitoring Is Well Accepted by Youth and Parents

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 159-LB
Author(s):  
ANANTA ADDALA ◽  
SARAH HANES ◽  
DESSI ZAHARIEVA ◽  
CHRISTIN NEW ◽  
PRIYA PRAHALAD ◽  
...  
Keyword(s):  
Continuous Glucose Monitoring ◽  
Glucose Monitoring ◽  
Early Introduction

Prevention of food allergy

2019 ◽  
Vol 40 (6) ◽  
pp. 450-452 ◽  
Author(s):  
Ashley L. Devonshire ◽  
Rachel Glick Robison
Keyword(s):  
Food Allergy ◽  
Peanut Allergy ◽  
Immunoglobulin E ◽  
Skin Prick Testing ◽  
Clinical Manifestations ◽  
Conclusive Evidence ◽  
Severe Atopic Dermatitis ◽  
Early Introduction ◽  
Infant Diet ◽  
Specific Immunoglobulin E

Primary prevention and secondary prevention in the context of food allergy refer to prevention of the development of sensitization (i.e., the presence of food-specific immunoglobulin E (IgE) as measured by skin-prick testing and/or laboratory testing) and sensitization plus the clinical manifestations of food allergy, respectively. Until recently, interventions that target the prevention of food allergy have been limited. Although exclusive breast-feeding for the first 6 months of life has been a long-standing recommendation due to associated health benefits, recommendations regarding complementary feeding in infancy have significantly changed over the past 20 years. There now is evidence to support early introduction of peanut into the diet of infants with egg allergy, severe atopic dermatitis, or both diagnoses, defined as high risk for peanut allergy, to try to prevent development of peanut allergy. Although guideline-based recommendations are not available for early introduction of additional allergenic foods, this topic is being actively studied. There is no evidence to support additional dietary modification of the maternal or infant diet for the prevention of food allergy. Similarly, there is no conclusive evidence to support maternal avoidance diets for the prevention of food allergy.

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