Increased gonad growth of the purple sea urchin (Strongylocentrotus purpuratus) fed the giant kelp (Macrocystis pyrifera) and the sea lettuce (Ulva lactuca) enriched with nutrients

2014 ◽  
Vol 47 (7) ◽  
pp. 2150-2163 ◽  
Author(s):  
Diana Maria Cuesta-Gomez ◽  
M del Pilar Sánchez-Saavedra
Keyword(s):  
Sea Urchin ◽  
Strongylocentrotus Purpuratus ◽  
Macrocystis Pyrifera ◽  
Ulva Lactuca ◽  
Giant Kelp ◽  
Purple Sea Urchin ◽  
Gonad Growth

scholarly journals Effects of five southern California macroalgal diets on consumption, growth, and gonad weight, in the purple sea urchin Strongylocentrotus purpuratus

2014 ◽  
Author(s):  
Matthew C Foster ◽  
Jarrett E Byrnes ◽  
Daniel C Reed
Keyword(s):  
Sea Urchin ◽  
Sea Urchins ◽  
Strongylocentrotus Purpuratus ◽  
Macrocystis Pyrifera ◽  
Reproductive Capacity ◽  
Giant Kelp ◽  
Mixed Diet ◽  
Gonad Weight ◽  
Consumption Growth ◽  
Purple Sea Urchin

Consumer growth and reproductive capacity are direct functions of diet. Strongylocentrotid sea urchins, the dominant herbivores in California kelp forests, strongly prefer giant kelp (Macrocystis pyrifera), but are highly catholic in their ability to consume other species. The biomass of Macrocystis fluctuates greatly in space and time and the extent to which urchins can use alternate species of algae or a mixed diet of multiple algal species to maintain fitness when giant kelp is unavailable is unknown. We experimentally examined the effects of single and mixed species diets on consumption, growth and gonad weight in the purple sea urchin Strongylocentrotus purpuratus. Urchins were fed single species diets consisting of one of four common species of macroalgae (the kelps Macrocystis pyrifera and Pterygophora californica, and the red algae Chondracanthus corymbiferus and Rhodymenia californica (hereafter referred to by genus) or a mixed diet containing all four species ad libitum over a 13-week period in a controlled laboratory setting. Urchins fed Chondracanthus, Macrocystis and a mixed diet showed the highest growth (in terms of test diameter, wet weight and jaw length) and gonad weight while urchins fed Pterygophora and Rhodymenia showed the lowest. Urchins consumed their preferred food, Macrocystis at the highest rate when offered a mixture, but consumed Chondracanthus or Macrocystis at similar rates when the two algae were offered alone. The differences in urchin feeding behavior and growth observed between these diet types suggest the relative availability of the algae tested here could affect urchin populations and their interactions with the algal assemblage. The fact that the performance of urchins fed Chondracanthus was similar or higher than those fed the preferred Macrocystis suggests purple sea urchins could sustain growth and reproduction during times of low Macrocystis abundance as is common following large wave events.

scholarly journals Effects of five southern California macroalgal diets on consumption, growth, and gonad weight, in the purple sea urchin Strongylocentrotus purpuratus

2014 ◽  
Author(s):  
Matthew C Foster ◽  
Jarrett E Byrnes ◽  
Daniel C Reed
Keyword(s):  
Sea Urchin ◽  
Sea Urchins ◽  
Strongylocentrotus Purpuratus ◽  
Macrocystis Pyrifera ◽  
Reproductive Capacity ◽  
Giant Kelp ◽  
Mixed Diet ◽  
Gonad Weight ◽  
Consumption Growth ◽  
Purple Sea Urchin

Consumer growth and reproductive capacity are direct functions of diet. Strongylocentrotid sea urchins, the dominant herbivores in California kelp forests, strongly prefer giant kelp (Macrocystis pyrifera), but are highly catholic in their ability to consume other species. The biomass of Macrocystis fluctuates greatly in space and time and the extent to which urchins can use alternate species of algae or a mixed diet of multiple algal species to maintain fitness when giant kelp is unavailable is unknown. We experimentally examined the effects of single and mixed species diets on consumption, growth and gonad weight in the purple sea urchin Strongylocentrotus purpuratus. Urchins were fed single species diets consisting of one of four common species of macroalgae (the kelps Macrocystis pyrifera and Pterygophora californica, and the red algae Chondracanthus corymbiferus and Rhodymenia californica (hereafter referred to by genus) or a mixed diet containing all four species ad libitum over a 13-week period in a controlled laboratory setting. Urchins fed Chondracanthus, Macrocystis and a mixed diet showed the highest growth (in terms of test diameter, wet weight and jaw length) and gonad weight while urchins fed Pterygophora and Rhodymenia showed the lowest. Urchins consumed their preferred food, Macrocystis at the highest rate when offered a mixture, but consumed Chondracanthus or Macrocystis at similar rates when the two algae were offered alone. The differences in urchin feeding behavior and growth observed between these diet types suggest the relative availability of the algae tested here could affect urchin populations and their interactions with the algal assemblage. The fact that the performance of urchins fed Chondracanthus was similar or higher than those fed the preferred Macrocystis suggests purple sea urchins could sustain growth and reproduction during times of low Macrocystis abundance as is common following large wave events.

Sublethal mechanisms of Pb and Zn toxicity to the purple sea urchin (Strongylocentrotus purpuratus) during early development

2014 ◽  
Vol 146 ◽  
pp. 220-229 ◽  
Author(s):  
Margaret S. Tellis ◽  
Mariana M. Lauer ◽  
Sunita Nadella ◽  
Adalto Bianchini ◽  
Chris M. Wood
Keyword(s):  
Early Development ◽  
Sea Urchin ◽  
Strongylocentrotus Purpuratus ◽  
Zn Toxicity ◽  
Purple Sea Urchin

Effects of three zinc-containing sunscreens on development of purple sea urchin (Strongylocentrotus purpuratus) embryos

2020 ◽  
Vol 218 ◽  
pp. 105355 ◽  
Author(s):  
Brittany Cunningham ◽  
Cristina Torres-Duarte ◽  
Gary Cherr ◽  
Nikki Adams
Keyword(s):  
Sea Urchin ◽  
Strongylocentrotus Purpuratus ◽  
Purple Sea Urchin
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