Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement

2013 ◽  
Vol 46 (2) ◽  
pp. 382-394 ◽  
Author(s):  
Ya-Li Shiu ◽  
Saou-Lien Wong ◽  
Wang-Chen Guei ◽  
Yu-Ching Shin ◽  
Chun-Hung Liu
Keyword(s):  
Soybean Meal ◽  
Litopenaeus Vannamei ◽  
Plant Protein ◽  
White Shrimp ◽  
Protein Ratio ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

Partial replacement of fishmeal by fermented soybean meal in diets for juvenile white shrimp (Litopenaeus vannamei)

2018 ◽  
Vol 25 (1) ◽  
pp. 145-153 ◽  
Author(s):  
Jianchun Shao ◽  
Wei Zhao ◽  
Siyin Han ◽  
Yang Chen ◽  
Baojie Wang ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Litopenaeus Vannamei ◽  
White Shrimp ◽  
Partial Replacement ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

scholarly journals Utilization of fermented soybean meal for fishmeal substitution in diets of Pacific white shrimp (Litopenaeus vannamei )

2018 ◽  
Vol 24 (3) ◽  
pp. 1092-1100 ◽  
Author(s):  
N. Van Nguyen ◽  
L. Hoang ◽  
T. Van Khanh ◽  
P. Duy Hai ◽  
L. T. Hung
Keyword(s):  
Soybean Meal ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Fermented Soybean Meal ◽  
Fermented Soybean
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