scholarly journals The combined effects of alcohol consumption and body mass index on hepatic steatosis in a general population sample of European men and women

2015 ◽  
Vol 41 (5) ◽  
pp. 467-476 ◽  
Author(s):  
K. Lau ◽  
S. E. Baumeister ◽  
W. Lieb ◽  
P. J. Meffert ◽  
M. M. Lerch ◽  
...  
2013 ◽  
Vol 18 (1) ◽  
pp. 75-86 ◽  
Author(s):  
Yuji Sato ◽  
Shouichi Fujimoto ◽  
Tsuneo Konta ◽  
Kunitoshi Iseki ◽  
Toshiki Moriyama ◽  
...  

2013 ◽  
Vol 18 (1) ◽  
pp. 87-87
Author(s):  
Yuji Sato ◽  
Shouichi Fujimoto ◽  
Tsuneo Konta ◽  
Kunitoshi Iseki ◽  
Toshiki Moriyama ◽  
...  

2019 ◽  
Vol 17 (1) ◽  
Author(s):  
Hui Zhou ◽  
Zhen Liu ◽  
Zhong Chao ◽  
Yeqing Chao ◽  
Lidan Ma ◽  
...  

Abstract Background Conflicting evidence exists on the relationship between body mass index (BMI) and serum uric acid (SUA). Therefore, we aimed to evaluate the SUA–BMI relationship in a large-scale epidemiological survey in coastal China. Methods This survey was conducted among the general population in the coastal region of China from September 2014 to January 2015. SUA Levels were measured by the automatic Sysmex Chemix-180 biochemical analyzer. Results A total of 6098 men (BMI: 24.58 ± 3.74 kg/m2) and 7941 women (24.56 ± 3.64 kg/m2) were included in this study. A stronger positive BMI-SUA association was found for men than women (all P-values < 0.05). The piecewise linear spline models indicated a U-shaped relationship of SUA-BMI association for both men and women; and the lowest turning points were at 19.12 kg/m2 for men and 21.3 kg/m2 for women. When BMIs were lower than the nadir point, each 1 kg/m2 increase in BMI related to a 7.74-fold (95% CI − 14.73, − 0.75) reduction for men and 2.70-fold reduction (− 4.47, − 0.94) for women in SUA levels. Once the BMI was higher than the nadir point, each 1 kg/m2 increase in BMI was related to a 5.10-fold (4.44, 5.77) increment for men and 3.93-fold increment (3.42, 4.43) for women in SUA levels. The regression coefficient differences between the two stages were 12.84 (5.66, 20.03) for men and 6.63 (4.65, 8.61) for women. Conclusions A U-shaped relationship between BMI and SUA was found for both men and women; the association was stronger for men than women.


2005 ◽  
Vol 8 (3) ◽  
pp. 315-320 ◽  
Author(s):  
Esther Lukasiewicz ◽  
Louise I Mennen ◽  
Sandrine Bertrais ◽  
Nathalie Arnault ◽  
Paul Preziosi ◽  
...  

AbstractObjectiveAlcohol consumption may play a role in the development of obesity but the relationship between alcohol and weight is still unclear. The aim of our study was to assess the cross-sectional association of intakes of total alcohol and of specific alcoholic beverages (wine, beer and spirits) with waist-to-hip ratio (WHR) and body mass index (BMI) in a large sample of adults from all over France.DesignCross-sectional.SettingParticipants were free-living healthy volunteers of the SU.VI.MAX study (an intervention study on the effects of antioxidant supplementation on chronic diseases).SubjectsFor 1481 women aged 35–60 years and 1210 men aged 45–60 years, intakes of total alcohol and specific alcoholic beverages were assessed by six 24-hour dietary records. BMI and WHR were measured during a clinical examination the year after.ResultsA J-shaped relationship was found between total alcohol consumption and WHR in both sexes and between total alcohol consumption and BMI in men only (P < 0.05). The same relationships were observed with wine (P < 0.05); men and women consuming less than 100 g day−1 had a lower BMI (men only) and WHR than non-drinkers or those consuming more. Spirits consumption was positively associated with BMI (linear regression coefficient β = 0.21, 95% confidence interval (CI): 0.09–0.34 and β = 0.22, 95% CI: 0.06–0.39 for men and women, respectively) and WHR (β = 0.003, 95% CI: 0.001–0.005 and β = 0.003, 95%CI: 0.0002–0.006) in both sexes in a linear fashion. No relationship between beer consumption and BMI or WHR was found.ConclusionIf confirmed in longitudinal studies, our results indicate that consumption of alcoholic beverages may be a risk factor for obesity.


2015 ◽  
Vol 44 (suppl_1) ◽  
pp. i54-i54
Author(s):  
U. A. Hvidtfeldt ◽  
A. Tjønneland ◽  
N. Keiding ◽  
T. Lange ◽  
I. Andersen ◽  
...  

2017 ◽  
Vol 3 ◽  
pp. 237802311771259 ◽  
Author(s):  
Paul T. von Hippel ◽  
Caroline G. Rutherford ◽  
Katherine M. Keyes

Discrimination can damage health by limiting an occupation to persons who are physically unsuited to it. In thoroughbred racing, male jockeys damage their health to reach racing weights, while women who could reach those weights more easily are excluded. The authors estimate the number of U.S. men and women who are light enough to work as jockeys and contrast them with the number of male and female jockeys. The authors contrast the distribution of body mass index in the general population and among top jockeys. Male jockeys outnumber female jockeys by 7 to 1, and by 50 to 1 in top races, and these numbers have not declined since the 1990s. Yet among adults who are light enough to work as jockeys, women outnumber men by at least 7 to 1, and women are half as likely to be underweight. Jockeys’ health and performance might improve if barriers to women were lowered.


1999 ◽  
Vol 9 (6) ◽  
pp. 366-373 ◽  
Author(s):  
Joan P Dorn ◽  
Frank J Cerny ◽  
Leonard H Epstein ◽  
John Naughton ◽  
John E Vena ◽  
...  

Gerontology ◽  
2006 ◽  
Vol 53 (1) ◽  
pp. 36-45 ◽  
Author(s):  
Alberto Mazza ◽  
Sergio Zamboni ◽  
Valérie Tikhonoff ◽  
Laura Schiavon ◽  
Achille C. Pessina ◽  
...  

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