Replacing fish meal with vegetable protein sources in feed for juvenile red swamp crayfish, Procambarus clarkii : Effects of amino acids supplementation on growth and feed utilization

2017 ◽  
Vol 24 (2) ◽  
pp. 858-864 ◽  
Author(s):  
Q. Tan ◽  
D. Song ◽  
X. Chen ◽  
S. Xie ◽  
X. Shu
Keyword(s):  
Amino Acids ◽  
Vegetable Protein ◽  
Fish Meal ◽  
Procambarus Clarkii ◽  
Feed Utilization ◽  
Protein Sources ◽  
Red Swamp Crayfish

Effects of fish meal replacement with protein mixtures on growth, gonad development and amino acid composition of pre-adult red swamp crayfish, Procambarus clarkii (Girard, 1852) (Decapoda, Cambaridae)

Crustaceana ◽  
2021 ◽  
Vol 94 (10) ◽  
pp. 1161-1186
Author(s):  
Shouquan Hou ◽  
Jiayao Li ◽  
Jinghao Li ◽  
Yawen Zhang ◽  
Jin Huang ◽  
...  
Keyword(s):  
Dietary Protein ◽  
Fish Meal ◽  
Procambarus Clarkii ◽  
Gonad Development ◽  
Muscle Quality ◽  
Female Gonad ◽  
Formula Diet ◽  
Red Swamp Crayfish ◽  
Fish Meal Replacement ◽  
Growth Trial

Abstract A 100-day growth trial was conducted to evaluate the effects of dietary protein mixtures (PM) adding proportion on both sexes of the red swamp crayfish, Procambarus clarkii (Girard, 1852). Five diets were prepared by replacing 0%, 16.67%, 33.33%, 50%, and 66.67% of fish meal (FM) protein with protein mixtures in feed (designed Diet 1, Diet 2, Diet 3, Diet 4 and Diet 5). The results showed that growth performance presented a decreasing trend with an increase in dietary protein mixture levels. The GSI of female crayfish and the HSI of male crayfish initially increased and then decreased with increasing dietary protein mixtures. Interestingly, the GSI of males fed Diet 5 was higher than that in other groups (). Diet 2 was the best feed for female gonad development and male muscle quality. Females fed Diet 3 had the highest muscle quality among the groups; males had improved gonad development when fed Diet 5.

Studies on pigs prepared with re-entrant cannulas. 2. Disappearance of dry matter, nitrogen and amino acids from diets containing different protein sources

1980 ◽  
Vol 31 (3) ◽  
pp. 627 ◽  
Author(s):  
AR Alimon ◽  
DJ Farrell
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Large Intestine ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Fish Meal ◽  
Peanut Meal ◽  
Protein Sources ◽  
Meat Meal

Quantitative estimates of disappearances of dry matter, nitrogen and amino acids anterior to the mid-point and terminal ileumof the small intestine were made in pigs prepared with re-entrant cannulas and offered six diets containing wheat alone or supplemented with either meat meal, fish meal, peanut meal, soybean meal or sunflower meal. Apparent digestibilities of dietary dry matter and nitrogen were also estimated by faecal measurements. Disappearance of dry matter and nitrogen was greater anterior to the mid-point than at the end of the small intestine and the rectum. Amounts disappearing at each location and between the three locations differed significantly between protein sources. Up to 10% of dietary dry matter and nitrogen disappeared in the large intestine. For lysine, methionine, threonine and valine, absorption was greater anterior than posterior to the midpoint of the small intestine for all diets except that containing only wheat. Measurements made of the disappearance of amino acids anterior to the large intestine indicated that the apparent availability of the majority of ammo acids of peanut meal, followed by soybean meal, was greater than those of meat meal (52 % crude protein) and fish meal (50 % crude protein).

Use of protein sources alternative to fish meal in diets with amino acids supplementation for the European eel (Anguilla anguilla)

1998 ◽  
Vol 66 (1) ◽  
pp. 285-292 ◽  
Author(s):  
M. García-Gallego ◽  
H. Akharbach ◽  
M. de la Higuera
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Essential Amino Acid ◽  
Fish Meal ◽  
Anguilla Anguilla ◽  
Essential Amino Acids ◽  
Protein Source ◽  
European Eel ◽  
Protein Sources ◽  
Meat Meal

AbstractThis experiment was conducted to test two different protein sources as alternatives to the commonly used fish meal (FM) in the diet of the European eel (Anguilla anguilla). Six experimental diets were tested in three replicated lots of European eels. All diets contained the same protein and energy content (ca, 300 g crude protein per kg dry matter and 18·5 MJ/kg, respectively) but differed in the nature of the protein source: FM was the only protein source in the control diet and was fully or partially (0–5: 0–5) replaced by meat meal (MM) or sunflower meal (SFM) in four other diets; a sixth diet included SFM as the only protein source but was supplemented with several essential amino acids. Food intake, fish growth and several indices of diet and protein utilization were measured. MM clearly was the poorest protein source while SFM could replace, at least 0·5 of the FM with no significant reduction in performance. In addition, the European eel was able to utilize the supplement of essential amino acids. The full-SFM diet was improved significantly when supplemented and results were not statistically different from the control FM-based diet. Overall, a good correlation was found between the results of each diet and the respective essential amino acid index, calculated using as reference the essential amino acid requirements previously defined for another eel species, Anguilla japonica. This index could be used as a reliable measure for an a priori evaluation of alternative protein sources to be included in commercial foods for eels.

Milk production from dairy cows fed an alternative to fish meal

1999 ◽  
Vol 1999 ◽  
pp. 204-204
Author(s):  
R.D. Allison ◽  
P.C. Garnsworthy
Keyword(s):  
Amino Acids ◽  
Dairy Cows ◽  
Milk Production ◽  
Dairy Cow ◽  
Vegetable Protein ◽  
Milk Protein ◽  
Fish Meal ◽  
Negative Image ◽  
Milk Protein Content ◽  
The Ideal

Inclusion of fishmeal in diets fed to dairy cows has been found to increase milk yield and milk protein content (Pike et al 1994). This is thought to be the result of increased intake of DUP. However, its inclusion in dairy rations is limited by its relatively high cost in addition to the negative image of feeding protein derived from animal sources in the light of the recent BSE crisis. The literature contains many instances where no response has been found to increasing DUP supply by feeding protected vegetable protein. The lack of response could be attributed to an unbalanced amino acid composition of DUP (Schingoethe 1996). This study was designed to observe the effects of replacing a proportion of cereal with either fish meal or a protected protein blend (Amino Green™, Nutec Ltd, Lichfield) formulated to supply the ideal balance of amino acids for milk production in a high yielding dairy cow.

scholarly journals Growth and feed utilization of the shrimp Farfantepenaeus paulensis fed diets containing different marine protein sources

2004 ◽  
Vol 34 (3) ◽  
pp. 891-896 ◽  
Author(s):  
Ronaldo Olivera Cavalli ◽  
Sérgio Zimmermann ◽  
Roger Crippa Speck
Keyword(s):  
Growth Performance ◽  
Fish Meal ◽  
Feed Utilization ◽  
Protein Source ◽  
Protein Sources ◽  
Single Protein ◽  
Farfantepenaeus Paulensis ◽  
Marine Protein

Five isonitrogenous and isoenergetic diets containing different protein sources (fish, squid and mussel meals and their combinations at the proportions of 40, 30 and 30% or 60, 20 and 20%) were fed for 28 days to Farfantepenaeus paulensis. Growth performance and feed utilization of shrimp fed the fish meal-based diet was comparatively inferior to those fed other protein sources or their combinations. This indicates that fish meal may not be the best protein source for F. paulensis. Feeds containing a mixture of protein sources are better utilized by F. paulensis and therefore result in significantly higher growth than those containing a single protein source.

scholarly journals Skin Pigmentation in Gilthead Seabream (Sparus aurata L.) Fed Conventional and Novel Protein Sources in Diets Deprived of Fish Meal

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2138
Author(s):  
Domitilla Pulcini ◽  
Fabrizio Capoccioni ◽  
Simone Franceschini ◽  
Marco Martinoli ◽  
Emilio Tibaldi
Keyword(s):  
Vegetable Protein ◽  
Fish Meal ◽  
Sparus Aurata ◽  
Skin Pigmentation ◽  
Carotenoid Content ◽  
Gilthead Seabream ◽  
Analysis Tool ◽  
Carotenoid Concentration ◽  
Protein Sources ◽  
Protein Rich

The pattern of yellowish pigmentation of the skin was assessed in gilthead seabream (Sparus aurata) fed for 12 weeks iso-proteic (45%) and iso-lipidic (20%) diets deprived of fish meal and containing either a blend of vegetable protein-rich ingredients or where graded levels of the vegetable protein blend were replaced by insect (Hermetia illucens—10%, 20% or 40%) pupae meal, poultry by-product meal (20%, 30% or 40%), red swamp crayfish meal (10%) and marine microalgae (Tisochrysis lutea and Tetraselmis suecica—10%) dried biomass. Digital images of fish fed diets differing in protein sources were analyzed by means of an automatic and non-invasive image analysis tool, in order to determine the number of yellow pixels and their dispersion on the frontal and lateral sides of the fish. The relationship between the total carotenoid concentration in the diet and the number of yellow pixels was investigated. Test diets differently affected gilthead seabream skin pigmentation both in the forefront and the operculum, due to their carotenoid content. The highest yellow pixels’ number was observed with the diet containing microalgae. Fish fed poultry by-product meal were characterized by the lowest yellow pixels’ number, diets containing insect meal had an intermediate coloring capacity. The vegetable control, the microalgae mix diet and the crayfish diet had significantly higher values of yellow pixels at both inspected skin sites.

Partial Substitution of Fish Meal with Vegetable Protein Sources in a Diet for Sea Bass: Effects on Lipogenesis

2005 ◽  
Vol 29 (S2) ◽  
pp. 371-374 ◽  
Author(s):  
M. Messina ◽  
F. Tulli ◽  
C. Messina ◽  
C. Franchin ◽  
E. Tibaldi
Keyword(s):  
Vegetable Protein ◽  
Fish Meal ◽  
Sea Bass ◽  
Partial Substitution ◽  
Protein Sources

Replacement of fish meal by plant proteins in diets for rainbow trout (oncorhynchus mykiss): effect of the quality of the fishmeal based control diets on digestibility and nutrient balances

1995 ◽  
Vol 31 (10) ◽  
pp. 205-211 ◽  
Author(s):  
Emídio F. Gomes ◽  
P. Rema ◽  
A. Gouveia ◽  
A. Oliva Teles
Keyword(s):  
Rainbow Trout ◽  
Vegetable Protein ◽  
Fish Meal ◽  
Control Diet ◽  
Plant Proteins ◽  
Protein Sources ◽  
Total Replacement ◽  
Plant Protein Sources ◽  
Growth Trial

A great deal of attention has been paid to the replacement of the high levels of fishmeal present in commercial diets by alternative animal and vegetable protein sources. There are some contradictory data on the effects of partial or total replacement of dietary fishmeal especially regarding vegetable protein sources. The effect of technological treatments applied to the vegetable materials and the quality of the control diets are the reasons for these contradictory results. A ten week growth trial was conducted to study the effect of partial or total replacement of fishmeal by plant proteins in diets for rainbow trout. For this purpose, four practical diets were formulated: a fishmeal-based control diet, which included a brown fishmeal as the only protein source (diet C1); another diet where 5% of the brown fishmeal protein was replaced by a fishmeal protein concentrate (CPSP; diet C2); and two other diets where 50% (diet C50) and 100% (diet C100) of the fish meal protein was replaced by plant protein sources (soybean meal, fullfat soybean and corn gluten meal). The results of the growth trial showed that 50% of the fishmeal protein can be replaced by vegetable protein sources with no adverse effects on growth and feed utilization when diet C1 was used as control. However, using diet C2 as control, weight gains of trout fed the other diets were all significantly lower. Nitrogen and phosphorus balances were also estimated and results are discussed regarding the effect of diet quality on environmental impact.

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