Aloysia triphylla essential oil as food additive for Rhamdia quelen - Stress and antioxidant parameters

2017 ◽  
Vol 23 (6) ◽  
pp. 1362-1367 ◽  
Author(s):  
C.C. Zeppenfeld ◽  
E.M.H. Saccol ◽  
T.S. Pês ◽  
J. Salbego ◽  
G. Koakoski ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Additive ◽  
Rhamdia Quelen ◽  
Antioxidant Parameters ◽  
Aloysia Triphylla

scholarly journals Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

2016 ◽  
Vol 46 (3) ◽  
pp. 560-566 ◽  
Author(s):  
Ana Paula Daniel ◽  
Lauren Fresinghelli Ferreira ◽  
Bruna Klein ◽  
Amanda Roggia Ruviaro ◽  
Andréia Quatrin ◽  
...  
Keyword(s):  
Essential Oil ◽  
Lipid Oxidation ◽  
Oxidative Stability ◽  
Frozen Storage ◽  
Storage Period ◽  
Oxidation Products ◽  
Secondary Products ◽  
Silver Catfish ◽  
Rhamdia Quelen ◽  
Aloysia Triphylla

ABSTRACT: This research aimed to evaluate whether the essential oil of Aloysia triphylla (EOAT) used in vivo as a sedative in the water for transporting fish could increase the oxidative stability of silver catfish (Rhamdia quelen) fillets during frozen storage. The chemical composition of EOAT and of fillets from fish exposed to EOAT (0, 30 or 40µL L-1) were assessed. The pH and lipid oxidation parameters (conjugated dienes, CD; thiobarbituric acid-reactive-substances, TBARS) were evaluated in the fillets throughout the storage period (-18±2oC/17 months). The main compounds found in EOAT were α- and β-citral. Treatment with EOAT did not modify the proximate composition of the fillets, but 40µL L-1 EOAT reduced pH levels when compared to the control fillets (P<0.05). Compared to the control fillets, the fillets from fish treated with 30 and 40µL L-1 EOAT had higher initial CD values (P<0.05), whereas fillets from fish treated with 40µL L-1 EOAT had lower TBARS levels after 6, 9 and 17 months of storage (P<0.05). Results indicated that use of EOAT as a sedative in silver catfish transport water delays the degradation of primary oxidation products (CD) into secondary products (TBARS) in the frozen fillets. This delay in the lipid oxidation rate may increase the shelf life of frozen fillets.

Physiological and biochemical responses of silver catfish, Rhamdia quelen, after transport in water with essential oil of Aloysia triphylla (L'Herit) Britton

Aquaculture ◽  
2014 ◽  
Vol 418-419 ◽  
pp. 101-107 ◽  
Author(s):  
Carla Cristina Zeppenfeld ◽  
Cândida Toni ◽  
Alexssandro Geferson Becker ◽  
Denise dos Santos Miron ◽  
Thaylise Vey Parodi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Silver Catfish ◽  
Biochemical Responses ◽  
Rhamdia Quelen ◽  
Aloysia Triphylla ◽  
Physiological And Biochemical

Anesthetic activity of the essential oil of Aloysia triphylla and effectiveness in reducing stress during transport of albino and gray strains of silver catfish, Rhamdia quelen

2013 ◽  
Vol 40 (2) ◽  
pp. 323-334 ◽  
Author(s):  
Thaylise V. Parodi ◽  
Mauro A. Cunha ◽  
Alexssandro G. Becker ◽  
Carla C. Zeppenfeld ◽  
Dirlaine I. Martins ◽  
...  
Keyword(s):  
Essential Oil ◽  
Anesthetic Activity ◽  
Silver Catfish ◽  
Rhamdia Quelen ◽  
Reducing Stress ◽  
Aloysia Triphylla

Nanotechnology improves the therapeutic efficacy of Melaleuca alternifolia essential oil in experimentally infected Rhamdia quelen with Pseudomonas aeruginosa

Aquaculture ◽  
2017 ◽  
Vol 473 ◽  
pp. 169-171 ◽  
Author(s):  
Carine F. Souza ◽  
Matheus D. Baldissera ◽  
Roberto C.V. Santos ◽  
Renata P. Raffin ◽  
Bernardo Baldisserotto
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Essential Oil ◽  
Therapeutic Efficacy ◽  
Melaleuca Alternifolia ◽  
Rhamdia Quelen

Essential oil ofAloysia triphyllaas feed additive promotes growth of silver catfish (Rhamdia quelen)

2015 ◽  
Vol 22 (4) ◽  
pp. 933-940 ◽  
Author(s):  
C.C. Zeppenfeld ◽  
D.R. Hernández ◽  
J.J. Santinón ◽  
B.M. Heinzmann ◽  
M.A. da Cunha ◽  
...  
Keyword(s):  
Essential Oil ◽  
Feed Additive ◽  
Silver Catfish ◽  
Rhamdia Quelen

scholarly journals Effect of frost on yield and composition of Aloysia triphylla essential oil

2016 ◽  
Vol 10 (7) ◽  
pp. 88-92 ◽  
Author(s):  
Schmidt Denise ◽  
Otomar Caron Braulio ◽  
Prochnow Daiane ◽  
Cocco Carine ◽  
Felipe Elli Elvis ◽  
...  
Keyword(s):  
Essential Oil ◽  
Aloysia Triphylla

scholarly journals Potential food additive of Boswellia carterii essential oil encapsulated within gum arabic: a particle size distribution and zeta potential analysis

Food Research ◽  
2020 ◽  
Vol 4 (S2) ◽  
pp. 19-23
Author(s):  
M.S. Barre ◽  
F.B. Ali ◽  
M.E.S. Mirghani ◽  
N.F. Hazri ◽  
H. Anuar ◽  
...  
Keyword(s):  
Particle Size ◽  
Essential Oil ◽  
Zeta Potential ◽  
Gum Arabic ◽  
Food Additive ◽  
Acacia Senegal ◽  
Production Chain ◽  
Flight Mass Spectrometry ◽  
Product Gas ◽  
Boswellia Carterii

Boswellia carterii (BC) {Burseraceae family} essential oil (EO) were extracted by hydrodistillation process. Gum Arabic (GA) {Acacia senegal} polymer particles containing a BCEO were prepared by spray drying technique. The mean particle size and its distribution, as well as the zeta-potential of the microcapsules, were analyzed and found Z-Average 382±203nm, PDI 0.77±0.3, ZP-25±2.73mV, respectively. Product encapsulation efficiency (EE %) was found at 75±0.8%. The surface morphology of the particles was obtained by scanning electron microscope (SEM). Furthermore, particles moisture content was analyzed by the oven drying method. The efficiency of encapsulation (EE %) was estimated by specifying the content of essential oil in the product. Gas chromatography (GC) coupled with time-of-flight mass spectrometry (TOFMS) analysis of EO has been performed to determine the chemical compounds and their prevalence concentrations respectively. The composition of initial essential oil (added in the emulsion) and the encapsulated essential oil (extracted from spray dried powder) were analyzed and compared. The outcome of the research encourages the high potentiality and usefulness of the product in the food industries sector as a food additive agent, moreover, it suggests for further research to unravel potential implementation of BCEO microcapsules in the food production chain

The Essential Oil of Hyptis mutabilis in Ichthyophthirius multifiliis Infection and its Effect on Hematological, Biochemical, and Immunological Parameters in Silver Catfish, Rhamdia quelen

2017 ◽  
Vol 103 (6) ◽  
pp. 778-785 ◽  
Author(s):  
Jessyka A. da Cunha ◽  
Fernando J. Sutili ◽  
Anita M. Oliveira ◽  
Leticia T. Gressler ◽  
Cecília de A. Scheeren ◽  
...  
Keyword(s):  
Essential Oil ◽  
Ichthyophthirius Multifiliis ◽  
Immunological Parameters ◽  
Silver Catfish ◽  
Rhamdia Quelen

Effects of dietary microencapsulated Cymbopogon flexuosus essential oil on reproductive-related parameters in male Rhamdia quelen

2018 ◽  
Vol 44 (4) ◽  
pp. 1253-1264 ◽  
Author(s):  
Carine de Freitas Souza ◽  
Cristine Rampelotto ◽  
Bruno Bianchi Loureiro ◽  
Fernanda Alves Pereira ◽  
Adriane Erbice Bianchini ◽  
...  
Keyword(s):  
Essential Oil ◽  
Cymbopogon Flexuosus ◽  
Rhamdia Quelen

scholarly journals Melaleuca alternifolia essential oil abrogates hepatic oxidative damage in silver catfish (Rhamdia quelen) fed with an aflatoxin-contaminated diet

2019 ◽  
Vol 221 ◽  
pp. 10-20 ◽  
Author(s):  
Carine de Freitas Souza ◽  
Matheus Dellaméa Baldissera ◽  
Sharine Descovi ◽  
Carla Zeppenfeld ◽  
Pedro Rene Eslava-Mocha ◽  
...  
Keyword(s):  
Essential Oil ◽  
Oxidative Damage ◽  
Melaleuca Alternifolia ◽  
Silver Catfish ◽  
Rhamdia Quelen
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