scholarly journals Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

2017 ◽  
Vol 23 (5) ◽  
pp. 1086-1094 ◽  
Author(s):  
M. Espe ◽  
S.M. Andersen ◽  
E. Veiset-Kent ◽  
I. Rønnestad ◽  
E. Holen ◽  
...  
Keyword(s):  
Amino Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Body Lipid ◽  
Atlantic Salmon Salmo Salar ◽  
Total Body

Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar)

Aquaculture ◽  
2007 ◽  
Vol 272 ◽  
pp. S250-S251 ◽  
Author(s):  
A. Derayat ◽  
R.D. Houston ◽  
D.R. Guy ◽  
A. Hamilton ◽  
J. Ralph ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Body Lipid ◽  
Atlantic Salmon Salmo Salar ◽  
Mapping Qtl

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

Aquaculture ◽  
2006 ◽  
Vol 261 (1) ◽  
pp. 392-406 ◽  
Author(s):  
Ståle Refstie ◽  
Anne Marie Bakke-McKellep ◽  
Michael H. Penn ◽  
Anne Sundby ◽  
Karl D. Shearer ◽  
...  
Keyword(s):  
Amino Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Acid Absorption ◽  
Amino Acid Absorption ◽  
Atlantic Salmon Salmo Salar

Metabolism of Single and Combined Doses of 14C-Aldrin and 3H-p,p′-DDT by Atlantic Salmon (Salmo salar) Fry

1976 ◽  
Vol 33 (9) ◽  
pp. 2073-2076 ◽  
Author(s):  
R. F. Addison ◽  
M. E. Zinck ◽  
J. R. Leahy
Keyword(s):  
Body Weight ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Half Life ◽  
Total Body Weight ◽  
Exponential Rate ◽  
Atlantic Salmon Salmo Salar ◽  
Total Body

Atlantic salmon (Salmo salar) fry were injected intramuscularly with 3H-p,p′-DDT and 14C-aldrin either alone or as a mixture at concentrations similar to those found in "naturally" contaminated fish; their rates of metabolism and clearance were then compared 3H-p,p′-DDT was cleared slowly from the fish: approximately 60% of the injected material remained 8 wk after injection. 14C-aldrin was cleared much more rapidly, only 55% of the injected material remaining in the fish 1 day after injection and less than 10% remaining at the end of the experiment 3H-p,p′-DDT was dehydrochlorinated to p,p′-DDE; assuming an exponential rate of conversion, its half-life was 60 days. In contrast, 50% of the aldrin residues in the fish were epoxidized to dieldrin within 2 days. No interactions between the insecticides were observed although aldrin apparently induced a slight increase in the fraction of total body weight accounted for by liver.

scholarly journals Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Aquaculture ◽  
2021 ◽  
pp. 737312
Author(s):  
JeleelOpeyemi Agboola ◽  
David Lapeña ◽  
Margareth Øverland ◽  
Magnus Øverlie Arntzen ◽  
Liv Torunn Mydland ◽  
...  
Keyword(s):  
Amino Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Protein Source ◽  
Source Effect ◽  
Atlantic Salmon Salmo Salar ◽  
Novel Protein
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