The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

B. Hatlen; K. Berge; S. Nordrum; K. Johnsen; K. Kolstad; T. Mørkøre

doi:10.1111/anu.12439

The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

Aquaculture Nutrition ◽

10.1111/anu.12439 ◽

2016 ◽

Vol 23 (4) ◽

pp. 721-729 ◽

Cited By ~ 7

Author(s):

B. Hatlen ◽

K. Berge ◽

S. Nordrum ◽

K. Johnsen ◽

K. Kolstad ◽

...

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Antarctic Krill ◽

Euphausia Superba ◽

Apparent Digestibility ◽

Atlantic Salmon Salmo Salar ◽

Antarctic Krill Euphausia Superba

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The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2006.00400.x ◽

2006 ◽

Vol 12 (4) ◽

pp. 280-290 ◽

Cited By ~ 76

Author(s):

R.E. OLSEN ◽

J. SUONTAMA ◽

E. LANGMYHR ◽

H. MUNDHEIM ◽

E. RINGO ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Antarctic Krill ◽

Fish Meal ◽

Euphausia Superba ◽

Atlantic Salmon Salmo Salar ◽

Antarctic Krill Euphausia Superba

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Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2007.00453.x ◽

2007 ◽

Vol 13 (1) ◽

pp. 50-58 ◽

Cited By ~ 28

Author(s):

J. SUONTAMA ◽

A. KIESSLING ◽

W. MELLE ◽

R. WAAGBØ ◽

R.E. OLSEN

Keyword(s):

Atlantic Salmon ◽

Product Quality ◽

Salmo Salar ◽

Antarctic Krill ◽

Fish Meal ◽

Euphausia Superba ◽

The Arctic ◽

Atlantic Salmon Salmo Salar ◽

Themisto Libellula ◽

Antarctic Krill Euphausia Superba

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Effects of dietary Antarctic krill Euphausia superba meal on growth performance and muscle quality of triploid rainbow trout Oncorhynchus mykiss farmed in sea water

Aquaculture ◽

10.1016/j.aquaculture.2019.05.013 ◽

2019 ◽

Vol 509 ◽

pp. 72-84 ◽

Cited By ~ 3

Author(s):

Yuting Wei ◽

Hao Chen ◽

Mingxiu Jia ◽

Huihui Zhou ◽

Yanjiao Zhang ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Antarctic Krill ◽

Sea Water ◽

Euphausia Superba ◽

Muscle Quality ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Antarctic Krill Euphausia Superba

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Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)

Aquaculture Research ◽

10.1046/j.1355-557x.2001.00025.x ◽

2001 ◽

Vol 32 ◽

pp. 323-328 ◽

Cited By ~ 167

Author(s):

G Rosenlund ◽

A Obach ◽

M G Sandberg ◽

H Standal ◽

K Tveit

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Alternative Lipid

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Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2003.00288.x ◽

2004 ◽

Vol 10 (2) ◽

pp. 113-123 ◽

Cited By ~ 59

Author(s):

K. Hamre ◽

R. Christiansen ◽

R. Waagbo ◽

A. Maage ◽

B.E. Torstensen ◽

...

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Antioxidant Vitamins ◽

Lipid Levels ◽

Atlantic Salmon Salmo Salar ◽

Fillet Quality

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Comparative gonad histology and semen quality of normal (XY) and neo‐males (XX) of Atlantic salmon ( Salmo salar )

Aquaculture Research ◽

10.1111/are.14271 ◽

2019 ◽

Vol 50 (11) ◽

pp. 3171-3180 ◽

Cited By ~ 1

Author(s):

Pedro Luiz de Castro ◽

Jawahar G. Patil

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Semen Quality ◽

Gonad Histology ◽

Atlantic Salmon Salmo Salar

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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2011.03.007 ◽

2011 ◽

Vol 316 (1-4) ◽

pp. 44-52 ◽

Cited By ~ 11

Author(s):

J. Pratoomyot ◽

E.Å. Bendiksen ◽

P.J. Campbell ◽

K.J. Jauncey ◽

J.G. Bell ◽

...

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Lipid Composition ◽

Body Lipid ◽

Protein Sources ◽

Atlantic Salmon Salmo Salar

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Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Aquaculture ◽

10.1016/j.aquaculture.2011.02.013 ◽

2011 ◽

Vol 314 (1-4) ◽

pp. 145-152 ◽

Cited By ~ 60

Author(s):

Mette Sørensen ◽

Michael Penn ◽

Adel El-Mowafi ◽

Trond Storebakken ◽

Cai Chunfang ◽

...

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Digestive Enzymes ◽

Nutrient Digestibility ◽

Gut Morphology ◽

Atlantic Salmon Salmo Salar

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Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/s0044-8486(99)00126-x ◽

1999 ◽

Vol 178 (1-2) ◽

pp. 149-169 ◽

Cited By ~ 126

Author(s):

Olai Einen ◽

Turid Mørkøre ◽

Anna Maria Bencze Rørå ◽

Magny Skinlo Thomassen

Keyword(s):

Atlantic Salmon ◽

Product Quality ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Potential Tool

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Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2010.04.019 ◽

2010 ◽

Vol 305 (1-4) ◽

pp. 124-132 ◽

Cited By ~ 73

Author(s):

J. Pratoomyot ◽

E.Å. Bendiksen ◽

J.G. Bell ◽

D.R. Tocher

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Lipid Composition ◽

Plant Protein ◽

Body Lipid ◽

Protein Sources ◽

Atlantic Salmon Salmo Salar ◽

Plant Protein Sources

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