scholarly journals Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy

Allergy ◽  
2019 ◽  
Vol 75 (1) ◽  
pp. 217-220 ◽  
Author(s):  
Danijela Apostolovic ◽  
Jelena Mihailovic ◽  
Scott P. Commins ◽  
Michiel Wijnveld ◽  
Maria Kazimirova ◽  
...  
Keyword(s):  
Ixodes Ricinus ◽  
Binding Proteins ◽  
Red Meat ◽  
Meat Allergy ◽  
Ige Binding ◽  
Red Meat Allergy

Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tickIxodes ricinus; possible relationship with red meat allergy

Allergy ◽  
2013 ◽  
Vol 68 (4) ◽  
pp. 549-552 ◽  
Author(s):  
C. Hamsten ◽  
M. Starkhammar ◽  
T. A. T. Tran ◽  
M. Johansson ◽  
U. Bengtsson ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Red Meat ◽  
Meat Allergy ◽  
Red Meat Allergy

The red meat allergy syndrome in Sweden

2016 ◽  
Vol 25 (2) ◽  
pp. 29-34 ◽  
Author(s):  
Danijela Apostolovic ◽  
Thi Anh Thu Tran ◽  
Maria Starkhammar ◽  
Sara Sánchez-Vidaurre ◽  
Carl Hamsten ◽  
...  
Keyword(s):  
Red Meat ◽  
Meat Allergy ◽  
Red Meat Allergy

scholarly journals Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

2013 ◽  
Vol 132 (6) ◽  
pp. 1431-1434.e6 ◽  
Author(s):  
Carl Hamsten ◽  
Thi Anh T. Tran ◽  
Maria Starkhammar ◽  
Annelie Brauner ◽  
Scott P. Commins ◽  
...  
Keyword(s):  
Red Meat ◽  
Blood Groups ◽  
Meat Allergy ◽  
Red Meat Allergy

scholarly journals The quantity and quality of α-gal-specific antibodies differ in individuals with and without delayed red meat allergy

Allergy ◽  
2016 ◽  
Vol 72 (2) ◽  
pp. 266-273 ◽  
Author(s):  
D. Kollmann ◽  
B. Nagl ◽  
C. Ebner ◽  
W. Emminger ◽  
S. Wöhrl ◽  
...  
Keyword(s):  
Red Meat ◽  
Specific Antibodies ◽  
Meat Allergy ◽  
Red Meat Allergy

scholarly journals Red meat allergy: clinical characteristics

2020 ◽  
Vol 8 (3) ◽  
pp. 142
Author(s):  
Sejin Kim ◽  
Jaechun Lee ◽  
Ara Ko
Keyword(s):  
Clinical Characteristics ◽  
Red Meat ◽  
Meat Allergy ◽  
Red Meat Allergy

scholarly journals A Case of α-Gal-Unrelated Red Meat-Induced Urticaria Treated by Omalizumab

2021 ◽  
pp. 437-440
Author(s):  
Makoto Kondo ◽  
Yoshiaki Matsushima ◽  
Shohei Iida ◽  
Ai Umaoka ◽  
Takehisa Nakanishi ◽  
...  
Keyword(s):  
Chronic Urticaria ◽  
Challenge Test ◽  
Healthy Woman ◽  
Food Challenge ◽  
Red Meat ◽  
Meat Allergy ◽  
Red Meat Allergy ◽  
History Of ◽  
Food Challenge Test ◽  
Repeatability Test

A 70-year-old healthy woman was referred to our hospital for chronic urticaria. She did not have a history of allergy, asthma, and rhinitis. She was initially diagnosed with α-gal-related urticaria based on an episode of delayed-type urticaria after eating red meat. The results of the intracutaneous allergen test for beef and pork were negative. Fluorenzyme immunoassays specific for IgE against α-gal, beef, and pork were also negative. She was diagnosed with an α-gal-unrelated red meat allergy following the reproduction of urticaria by a food challenge test. The patient was unresponsive to several drugs, including antihistamines or immunosuppressants. However, omalizumab administration suppressed her symptoms. <b><i>Key Clinical Message:</i></b> The diagnosis of red meat allergy may require a repeatability test by consuming red meat even though serum α-gal IgE antibody might be negative. The α-gal-unrelated red meat urticaria may be responsive to omalizumab.

scholarly journals Red meat causing delayed anaphylactic airway edema: a case report

2021 ◽  
Vol 7 (6) ◽  
pp. 1059
Author(s):  
Aparna Das ◽  
Saranya Thangavel ◽  
Sauradeep Das ◽  
Sunil Kumar Saxena
Keyword(s):  
Indian Population ◽  
Diagnostic Algorithm ◽  
Red Meat ◽  
Laryngeal Edema ◽  
Meat Allergy ◽  
Delayed Onset ◽  
Red Meat Allergy ◽  
Body Sensation ◽  
Emergency Tracheostomy ◽  
Life Threatening

<p class="abstract">The goals of emergency management of angioedema include prevention of spontaneous eruption, maintaining and securing the airway and to stop the progression of the disease. Laryngeal edema is one of the life-threatening complications of angioedema that can be managed by endotracheal intubation or emergency tracheostomy or cricothyrotomy. Recently, delayed onset food induced anaphylactic reactions are being recognised widely due to better clinical knowledge and technology that can substantiate the diagnosis. The classical finding of anaphylaxis to only proteins have been disproved and delayed onset food allergy (i.e.) 3-6 hours after ingestion of food has been attributed to specific carbohydrate moieties in glycolipids and glycoproteins such as Galactose-α-1,3-galactose found in red meat (beef, pork and lamb). Even though it is seen rarely in the Indian population, it should be a part of the diagnostic algorithm in order to prevent fatal complications. Hereby reporting 39 years old male with undiagnosed red meat allergy presented with features of foreign body sensation throat and laryngeal oedema and managed conservatively with steroids and nebulisation.</p>

An association between tick bite reactions and red meat allergy in humans

2009 ◽  
Vol 190 (9) ◽  
pp. 510-511 ◽  
Author(s):  
Sheryl A Van Nunen ◽  
Kate S O’Connor ◽  
Lesley R Clarke ◽  
Richard X Boyle ◽  
Suran L Fernando
Keyword(s):  
Red Meat ◽  
Tick Bite ◽  
Meat Allergy ◽  
Red Meat Allergy

scholarly journals An integrated framework using high‐dimensional mass cytometry and fluorescent flow cytometry identifies discrete B cell subsets in patients with red meat allergy

2019 ◽  
Vol 49 (5) ◽  
pp. 615-625 ◽  
Author(s):  
Kelly M. Cox ◽  
Scott P. Commins ◽  
Brian J. Capaldo ◽  
Lisa J. Workman ◽  
Thomas A. E. Platts‐Mills ◽  
...  
Keyword(s):  
Flow Cytometry ◽  
B Cell ◽  
Red Meat ◽  
High Dimensional ◽  
Mass Cytometry ◽  
Integrated Framework ◽  
Meat Allergy ◽  
Red Meat Allergy ◽  
B Cell Subsets
Sign in / Sign up

Export Citation Format

Share Document