scholarly journals Few figs for frugivores: Riparian fig trees in Zimbabwe may not be a dry season keystone resource

2020 ◽  
Vol 58 (4) ◽  
pp. 778-785
Author(s):  
Stephen G. Compton ◽  
Jaco M. Greeff
1986 ◽  
Vol 2 (4) ◽  
pp. 327-347 ◽  
Author(s):  
C. P. Van Schaik

ABSTRACTPhenological observations were made in a Sumatran rain forest during three years (1980–1982). Phenological changes followed a consistent seasonal pattern. The abundance of young leaves and the fall of leaf litter peaked between December and February (first dry season); flowers were most abundant between January and April (first dry and first wet sea son), and ripe fruits in July-August (the second dry season). The fruit of strangling fig trees showed peaks in April and October, both wet season months. Within the study area there was variation in both the phase and the amplitude of the phenological cycles. One year, 1981, displayed mast flowering and fruiting. The observations indicate that the conditions for production were better during the mast year, a finding that facilitates our understanding of the evolution of mast fruiting.


2013 ◽  
Vol 29 (5) ◽  
pp. 401-407 ◽  
Author(s):  
Gustavo H. Kattan ◽  
Leonor A. Valenzuela

Abstract:Fig trees (Ficus spp) produce fruit year-round and figs are consumed by a large proportion of frugivores throughout the tropics. Figs are potential keystone resources that sustain frugivore communities during periods of scarcity, but studies have produced contradictory results. Over 1 y we monitored the phenology of 206 trees of five Ficus species in a Colombian cloud forest, to test whether figs produced fruit during periods of low overall fruit availability. We also measured fig tree densities in 18 0.5-ha plots and made 190 h of observations at 24 trees of three species to determine whether figs were abundant and consumed by a large proportion of the local frugivores. The five species produced fruit year-round but fig availability varied monthly by orders of magnitude. Fig trees reached comparatively high densities of 1–5 trees ha−1 and were consumed by 36 bird species (60% of the local frugivore assemblage) and three mammal species. However, there was no season of fruit scarcity and figs represented on average 1.5% of the monthly fruit biomass. Figs in this Andean forest are part of a broad array of fruiting species and at least during our study did not seem to constitute a keystone resource.


Author(s):  
M. N. DEETER ◽  
J. R. DRUMMOND ◽  
D. P. EDWARDS ◽  
J. C. GILLE ◽  
D. MAO

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