Agricultural value chain development in Nepal: Understanding mechanisms for poverty reduction

2022 ◽  
Author(s):  
Kashi Kafle ◽  
Tisorn Songsermsawas ◽  
Paul Winters
Keyword(s):  
Value Chain ◽  
Poverty Reduction

The Governance of Global Agri-food Value Chains, Standards, and Development

2019 ◽  
Author(s):  
Johan Swinnen ◽  
Rob Kuijpers
Keyword(s):  
Developing Countries ◽  
Value Chain ◽  
Poverty Reduction ◽  
Global Value Chains ◽  
Gender Effects ◽  
Growth Potential ◽  
Value Chains ◽  
Food Standards ◽  
Institutional Spillovers ◽  
And Gender

Understanding the development implications of agri-food standards and global value chains is crucial, as they are a fundamental component of developing countries’ growth potential and could increase rural incomes and reduce poverty, but at the same time they present serious challenges and could lead to further marginalization of the poor. This chapter reviews some of the implications of the spread of stringent standards associated with global value chains for developing countries and global poverty reduction. The chapter focuses on five aspects: the interaction between standards and value chain governance; the effects on agricultural productivity and smallholder welfare; farm-level and institutional spillovers; labor market and gender effects; and the interaction between liberalization policies and value chains.

scholarly journals Evaluating the Impacts of Smallholder Farmer’s Participation in Modern Agricultural Value Chain Tactics for Facilitating Poverty Alleviation—A Case Study of Kiwifruit Industry in Shaanxi, China

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 462
Author(s):  
Hongyu Wang ◽  
Xiaolei Wang ◽  
Apurbo Sarkar ◽  
Lu Qian
Keyword(s):  
Value Chain ◽  
Rural Areas ◽  
Poverty Alleviation ◽  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Multidimensional Poverty ◽  
Well Being ◽  
Reduction Degree ◽  
Poverty Level ◽  
Storage Technology

Market-based initiatives like agriculture value chain (AVC) are becoming progressively pervasive to support smallholder rural farmers and assist them in entering larger market interventions and providing a pathway of enhancing their socioeconomic well-being. Moreover, it may also foster staggering effects towards the post-era poverty alleviation in rural areas and possessed a significant theoretical and practical influence for modern agricultural development. The prime objective of the study is to explore the effects of smallholder farmers’ participation in the agricultural value chain for availing rural development and poverty alleviation. Specifically, we have crafted the assessment employing pre-production (improved fertilizers usage), in-production (modern preservation technology), and post-production (supply chain) participation and interventions of smallholder farmers. The empirical data has been collected from a micro survey dataset of 623 kiwifruit farmers from July to September in Shaanxi, China. We have employed propensity score matching (PSM), probit, and OLS models to explore the multidimensional poverty reduction impact and heterogeneity of farmers’ participation in the agricultural value chain. The results show that the total number of poor farmers who have experienced one-dimensional and two-dimensional poverty is relatively high (66.3%). We also find that farmers’ participation in agricultural value chain activities has a significant poverty reduction effect. The multidimensional poverty level of farmers using improved fertilizer, organizational acquisition, and using storage technology (compared with non-participating farmers) decreased by 30.1%, 46.5%, and 25.0%, respectively. The multidimensional poverty reduction degree of male farmers using improved fertilizer and participating in the organizational acquisition is greater than that of women. The multidimensional poverty reduction degree of female farmers using storage and fresh-keeping technology has a greater impact than the males using storage and improved storage technology. Government should widely promote the value chain in the form of pre-harvest, production, and post-harvest technology. The public–private partnership should also be strengthened for availing innovative technologies and infrastructure development.

scholarly journals Mainstreaming Agricultural Extension Services in Value Chain in Nigeria.

1970 ◽  
Vol 22 (1) ◽  
pp. 117-127
Author(s):  
J.S Orebiyi ◽  
A Henri-Ukoha
Keyword(s):  
Food Security ◽  
Value Chain ◽  
Poverty Reduction ◽  
Agricultural Extension ◽  
Employment Creation ◽  
Extension Services ◽  
X Ray ◽  
Agricultural Transformation

The paper examined how agricultural extension services can be mainstreamed in value chain in Nigeria. Literature materials concerning the concept of Value Chain, Agricultural extension and their roles were reviewed. Further effort was made to x-ray the possible ways where agricultural extension was used to facilitate the value chain. Findings on reviewed researches revealed that the involvement of agricultural extension in this crusade is paramount in achieving food security, poverty reduction, wealth and employment creation vis-a-viz Agricultural Transformation Agenda. Therefore, agricultural extension should be at the fore front of creating awareness on value chain to get farmers to participate as well as encourage them to be value chain actors. Government and stakeholders should facilitate the setting up of effective and functioning of value chain stakeholder committees ensuring the inclusion of agricultural extension services for effective facilitation.Keywords: Agricultural Extension Services, Mainstreaming, Value Chain

scholarly journals Durum Wheat (Triticum durum Desf.) Origin, Cultivation, and Potential Expansion in Sub-Saharan Africa

2019 ◽  
Author(s):  
Amadou Tidiane Sall ◽  
Tiberio Chiari ◽  
Wasihun Legesse ◽  
Kemal Seid-Ahmed ◽  
Rodomiro Ortiz ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Value Chain ◽  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Raw Material ◽  
Sub Saharan Africa ◽  
Marginal Lands ◽  
Wheat Varieties ◽  
Variety Release ◽  
Sub Saharan

Durum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). In the highlands of Ethiopia and the oases of the South Sahara this crop has been cultivated for thousands of years. Today, smallholder farmers still cultivate it on marginal lands to assure production for their self-consumption. However, durum wheat is no longer just a staple crop for food security but it has become a major cash crop. In fact, the pasta and couscous industry currently purchase durum grain at prices 10 to 20% higher than bread wheat. Africa as a whole imports over € 4 billion per year of durum grain to provide the raw material for its food industry. Hence, African farmers could obtain a substantial share of this large market by turning their production to this crop. Here, the achievements of the durum breeding program of Ethiopia are revised to reveal a steep acceleration in variety release and adoption in the last decade. Furthermore, the variety release for Mauritania and Senegal is described to show how modern breeding methods could be used to deliver grain yields above 3 t ha-1 in seasons of just 92 days of length and daytime temperatures always above 32°C. This review describes the ability of releasing durum wheat varieties adapted to all growing conditions of SSA, from the oases of the Sahara to the highlands of Ethiopia. This potential area of expansion for durum wheat production in SSA is not linked to any breeding technology, but rather it remains dependent on the market ability to purchase these grains at a higher price to stimulate farmer adoption. The critical importance of connecting all actors along the semolina value chain is presented in the example of Oromia, Ethiopia, and that success story is then used to prompt a wider discussion on the potential of durum wheat as a crop for poverty reduction in Africa.

scholarly journals Améliorer la compétitivité du bois de sciage légal en provenance de la zone agroforestière au Cameroun

Afrika Focus ◽  
2015 ◽  
Vol 28 (2) ◽  
Author(s):  
Romain Kana ◽  
Norbert Sonne ◽  
Barthelemy Ondua ◽  
Patrick Tadjo ◽  
Benjamin Ondo
Keyword(s):  
Value Chain ◽  
Rural Areas ◽  
Poverty Reduction ◽  
Community Forestry ◽  
Rural Poverty ◽  
Central Africa ◽  
Forest Products ◽  
Domestic Market ◽  
Community Forest ◽  
Community Forests

Since 1997, the year the first community forest in Cameroon was created, sawn wood from community forests has been facing difficulties to find a place in an expanding domestic market. The low competitiveness of community forest products is among the major obstacles to have them help reduce rural poverty as desired in the new forest policies in Central Africa. This article, from the work of the World Wide Fund for Nature team and organizations partners, identifies the factors explaining the low competitiveness of community forests in the domestic market and proposes by way of conclusion some strategies whose implementation will allow community forestry to play its full role in the supply of domestic markets, improving sustainable management of the agroforestry landscape and fostering poverty reduction in rural areas. Key words: wood value chain, artisanal logging, forest policy, community forests 

Building value chains for indigenous fruits: lessons from camu-camu in Peru

2016 ◽  
Vol 33 (1) ◽  
pp. 6-18 ◽  
Author(s):  
Trent Blare ◽  
Jason Donovan
Keyword(s):  
Value Chain ◽  
Poverty Reduction ◽  
Business Environment ◽  
Primary Data ◽  
Value Chains ◽  
Farm Income ◽  
Trade Offs ◽  
Indigenous Fruits ◽  
Development Goals ◽  
Risky Business

AbstractGovernments and NGOs have enthusiastically promoted value chains for lesser-known indigenous fruits in the pursuit of poverty reduction and other development goals. This paper examines experiences in Peru in building the value chain for camu-camu—a fruit native to the Amazon that is in the process of being domesticated. We look at interventions to build the chain, the environment in which the chain operates, the implications of chain development on livelihoods, and prospects for future chain development. Information was collected from gray literature as well as from primary data from household and key informant interviews. The results of this study suggest that the emergence of the camu-camu chain has led to higher farm income without generating large trade-offs in livelihood activities or the environment. However, the results also demonstrate an unrealized potential to achieve greater impact at scale due to gaps in services and inputs, limited coordination among farmers and chain actors, and a risky business environment. Building value chains for lesser-known fruits will require more than a techo-managerial focus on smallholder production. Greater attention is required to build stronger public–private collaboration to expand and diversify markets, with particular attention on strengthening institutions and growing local markets for high-value products.

scholarly journals Durum Wheat (Triticum durum Desf.): Origin, Cultivation and Potential Expansion in Sub-Saharan Africa

Agronomy ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 263 ◽  
Author(s):  
Amadou Tidiane Sall ◽  
Tiberio Chiari ◽  
Wasihun Legesse ◽  
Kemal Seid-Ahmed ◽  
Rodomiro Ortiz ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Value Chain ◽  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Raw Material ◽  
Sub Saharan Africa ◽  
Great Promise ◽  
Wheat Varieties ◽  
Variety Release ◽  
Sub Saharan

Durum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). In the highlands of Ethiopia and the oases of the Sahara this crop has been cultivated for thousands of years. Today, smallholder farmers still grow it on marginal lands to assure production for their own consumption. However, durum wheat is no longer just a staple crop for food security but has become a major cash crop. In fact, the pasta, burghul and couscous industry currently purchase durum grain at prices 10 to 20% higher than that of bread wheat. Africa as a whole imports over €4 billion per year of durum grain to provide the raw material for its food industry. Hence, African farmers could obtain a substantial share of this large market by turning their production to this crop. Here, the achievements of the durum breeding program of Ethiopia are revised to reveal a steep acceleration in variety release and adoption over the last decade. Furthermore, the variety release for Mauritania and Senegal is described to show how modern breeding methods could be used to deliver grain yields above 3 t ha−1 in seasons of just 92 days of length and in daytime temperatures always above 32 °C. This review describes the potential of releasing durum wheat varieties adapted to all growing conditions of SSA, from the oases of the Sahara to the highlands of Ethiopia. This indicates that the new breeding technologies offer great promise for expanding the area of durum wheat production in SSA but that this achievement remains primarily dependent on the market ability to purchase these grains at a higher price to stimulate farmer adoption. The critical importance of connecting all actors along the semolina value chain is presented in the example of Oromia, Ethiopia and that success story is then used to prompt a wider discussion on the potential of durum wheat as a crop for poverty reduction in Africa.

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