A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams
Keyword(s):
A Genome
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2018 ◽
Vol 19
(8)
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pp. 2303
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Keyword(s):
2016 ◽
Vol 371
(1710)
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pp. 20150404
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2021 ◽
Vol 32
(Issue 1)
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pp. 25-33