The Hummingbird House: Indigenous Pedagogies and Cultural Revitalization in Quito, Ecuador

Author(s):  
Kathleen S. Fine‐Dare
Heritage ◽  
2021 ◽  
Vol 4 (3) ◽  
pp. 1511-1525
Author(s):  
Lauren Griffith ◽  
Cameron Griffith

The Belizean culinary landscape has experienced a dramatic shift in recent years, with an abundance of “fresh” and “local” dishes (i.e., salads) appearing on restaurant menus. While many tourists appreciate the option of ordering salad, there is a truly local green that might be equally or better suited to the tourist market given what we know about tourists’ interests in both authenticity and healthful eating. This paper explores both host and guest attitudes towards chaya, a leafy green that is high in protein and may have anti-diabetic properties. We argue that tourists enjoy eating chaya but restauranteurs are not taking advantage of its potential as a sustainable, low-cost dish that could also help preserve traditional foodways. Though restauranteurs are apt to cite supply chain issues as one of the reasons they are reluctant to make chaya a menu mainstay, we also believe that when a food occupies an ambiguous place in the local foodscape—as chaya does—local hosts may be unable to leverage it to is full potential.


Author(s):  
Ji Li

Vernacular culture is the root of Chinese culture, in essence, so the inheritance of vernacular culture is crucial. Rural teachers are the "rural talents" in rural areas and have been playing various roles as cultural inheritors, protectors and leaders. The cultural responsibilities of rural teachers in the new era face many difficulties: the lack of vernacular cultural literacy of rural teachers, the "urban orientation" of rural education, the backward ideology of rural parents, and the lack of funds. Under the call of rural cultural revitalization, rural teachers should re-erect the banner of cultural inheritance and contribute to rural cultural revitalization by focusing on cultivating rural teachers' local cultural literacy, developing school-based cultural curriculum and compiling local teaching materials, collaborating with village schools and making use of the Internet to promote the inheritance and development of vernacular culture.


2012 ◽  
Vol 17 (3) ◽  
pp. 229-244 ◽  
Author(s):  
Wayne Ngata ◽  
Hera Ngata-Gibson ◽  
Amiria Salmond

The Te Ataakura project is among the latest in a series of initiatives undertaken by the Ma-ori tribal organization Toi Hauiti to revisit, rekindle and restore knowledge of their ancestral taonga (artefacts), many of which are now dispersed among collections throughout New Zealand and internationally. This article describes some of these earlier projects, which deployed digital technologies in innovative ways, as part of a broader strategy of artistic and economic revitalization. It outlines Toi Hauiti’s continuing efforts to build relationships with holding institutions at home and abroad, and to explore possibilities offered by recent technological developments. Setting this work in the context of similar initiatives on the part of other Ma-ori, with a focus on cultural revitalization and institutional collaboration, we consider the role of digitization in cultural endurance and dynamism, offering a critical view of emergent concepts including ‘digital taonga’ and ‘virtual repatriation’.


Antipodes ◽  
2018 ◽  
Vol 32 (1-2) ◽  
pp. 317
Author(s):  
Zibell

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