Antimicrobial efficacy of 0.5% peracetic acid and EDTA with passive ultrasonic or manual agitation in an Enterococcus faecalis biofilm model

2018 ◽  
Vol 45 (1) ◽  
pp. 57-63 ◽  
Author(s):  
Rafael C. Hartmann ◽  
Lilian Neuvald ◽  
Valdir Barth ◽  
Jose Antônio Poli Figueiredo ◽  
Sílvia Dias Oliveira ◽  
...  
Keyword(s):  
Enterococcus Faecalis ◽  
Peracetic Acid ◽  
Antimicrobial Efficacy ◽  
Biofilm Model

Differences in chlorine and peracetic acid disinfections kinetics of Enterococcus faecalis and Escherichia fergusonii and their susceptible strains based on gene expressions and genomics

2021 ◽  
pp. 117480
Author(s):  
Sierra Quinn Sahulka ◽  
Bishav Bhattarai ◽  
Ananda S. Bhattacharjee ◽  
Windy Tanner ◽  
Rasool Bux Mahar ◽  
...  
Keyword(s):  
Enterococcus Faecalis ◽  
Peracetic Acid ◽  
Gene Expressions ◽  
Kinetics Of

scholarly journals Antimicrobial Efficacy of Fruit Peels Eco-Enzyme against Enterococcus faecalis: An In Vitro Study

2020 ◽  
Vol 17 (14) ◽  
pp. 5107
Author(s):  
Hetal Ashvin Kumar Mavani ◽  
In Meei Tew ◽  
Lishen Wong ◽  
Hsu Zenn Yew ◽  
Alida Mahyuddin ◽  
...  
Keyword(s):  
Enterococcus Faecalis ◽  
Inhibitory Concentration ◽  
Antimicrobial Properties ◽  
In Vitro Study ◽  
Antimicrobial Effect ◽  
Antimicrobial Efficacy ◽  
Significant Difference ◽  
Potential Alternative ◽  
The One

Sodium hypochlorite (NaOCl), an effective endodontic irrigant against Enterococcus faecalis (EF), is harmful to periapical tissues. Natural pineapple-orange eco-enzymes (M-EE) and papaya eco-enzyme (P-EE) could be potential alternatives. This study aimed to assess the antimicrobial efficacy of M-EE and P-EE at different concentrations and fermentation periods against EF, compared to 2.5% NaOCl. Fermented M-EE and P-EE (3 and 6 months) at various concentrations were mixed with EF in a 96-well plate incubated for 24 h anaerobically. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of M-EE and P-EE were determined via EF growth observation. EF inhibition was quantitatively measured and compared between different irrigants using the one-way analysis of variance (ANOVA), and different fermentation periods using the independent-samples T-test. M-EE and P-EE showed MIC at 50% and MBC at 100% concentrations. There was no significant difference in antimicrobial effect when comparing M-EE and P-EE at 50% and 100% to 2.5% NaOCl. P-EE at 6 months fermentation exhibited higher EF inhibition compared to 3 months at concentrations of 25% (p = 0.017) and 0.78% (p = 0.009). The antimicrobial properties of M-EE and P-EE, at both 100% and 50% concentrations, are comparable to 2.5% NaOCl. They could therefore be potential alternative endodontic irrigants, but further studies are required.

scholarly journals Antimicrobial efficacy of Lippia citriodora natural extract against Escherichia coli and Enterococcus faecalis in “Piel de Sapo” melon juice

2019 ◽  
Vol 7 (12) ◽  
pp. 3986-3992
Author(s):  
Javier Rúa ◽  
Iván López‐Rodríguez ◽  
Javier Sanz ◽  
Pilar Valle Fernández ◽  
Maria del Camino Garcia ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Enterococcus Faecalis ◽  
Antimicrobial Efficacy ◽  
Natural Extract ◽  
Lippia Citriodora

Antimicrobial Efficacy of Photodynamic Therapy and Sodium Hypochlorite on Monoculture Biofilms of Enterococcus faecalis at Different Stages of Development

2014 ◽  
Vol 32 (5) ◽  
pp. 245-251 ◽  
Author(s):  
Vahid Zand ◽  
Amin Salem Milani ◽  
Mahsa Amini ◽  
Mohammad Hossein Soroush Barhaghi ◽  
Mehrdad Lotfi ◽  
...  
Keyword(s):  
Photodynamic Therapy ◽  
Enterococcus Faecalis ◽  
Sodium Hypochlorite ◽  
Antimicrobial Efficacy ◽  
Stages Of Development

scholarly journals Evaluation of antimicrobial efficacy of cetrimide and Glycyrrhiza glabra L. extract against Enterococcus faecalis biofilm grown on dentin discs in comparison with NaOCl

2016 ◽  
Vol 35 (5) ◽  
pp. 721-727 ◽  
Author(s):  
Hilmi Egemen GÜLDAS ◽  
Ayse Diljin KECECI ◽  
Emel Sesli CETIN ◽  
Tuba OZTURK ◽  
Bulem Üreyen KAYA
Keyword(s):  
Enterococcus Faecalis ◽  
Glycyrrhiza Glabra ◽  
Antimicrobial Efficacy ◽  
Glycyrrhiza Glabra L
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