The effects of sodium sulfate, glycosaminoglycans, and Congo red on the structure, stability, and amyloid formation of an immunoglobulin light-chain protein
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2008 ◽
Vol 135
(1-3)
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pp. 25-31
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2016 ◽
Vol 1864
(4)
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pp. 409-418
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2020 ◽
Vol 07
(04)
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pp. 15-19
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