Virtual Instruments Based on Stacked Neural Networks to Improve Product Quality Monitoring in a Refinery

2007 ◽  
Vol 56 (1) ◽  
pp. 95-101 ◽  
Author(s):  
Luigi Fortuna ◽  
Pietro Giannone ◽  
Salvatore Graziani ◽  
Maria Gabriella Xibilia
Keyword(s):  
Neural Networks ◽  
Product Quality ◽  
Quality Monitoring ◽  
Virtual Instruments ◽  
Improve Product Quality ◽  
Improve Product

Study Situation and Development Prospects of Far Infrared Thermal Underwear

2012 ◽  
Vol 627 ◽  
pp. 613-615
Author(s):  
Zheng Liu ◽  
Shuai Liu ◽  
Xiu E Bai
Keyword(s):  
Product Quality ◽  
Theoretical Basis ◽  
Far Infrared ◽  
Status Quo ◽  
Improve Product Quality ◽  
Improve Product ◽  
Development Prospects

This article described the study status quo and market characteristics of the far infrared thermal underwear, come up with some development proposals for the far infrared thermal underwear, to provide a theoretical basis for further improve product quality.

scholarly journals Pengaruh Produk dan Harga terhadap Keputusan Pembelian Tepung Bumbu Mamasuka

2018 ◽  
Vol 2 (1) ◽  
pp. 106-117
Author(s):  
Dodi Agusra
Keyword(s):  
Consumer Behavior ◽  
Product Quality ◽  
Linear Analysis ◽  
Improve Product Quality ◽  
Purchasing Decisions ◽  
Purchasing Decision ◽  
Improve Product ◽  
Competitive Price

Companies must be responsive in addressing consumer behavior by anticipating changes and retaining consumers so that consumers are loyal. The aim of this research was to determine the effect of products and prices on consumer’s purchasing decisions Mamasuka spacy flour at PT Jico Agung in Pekanbaru. There were 60 consumers used as population and sample in this research. They are the consumers from shops and grocers selling Mamasuka spicy flour of PT Jico Agung in Pekanbaru. While the method used in this research was multiple linear analysis. The result showed that both products and prices affected each other in consumers’ decision to buy Mamasuka spicy flour. Product and prices also affected positively consumers’ purchasing decision in buying Mamasuka spicy flour at PT Jico Agung in Pekanbaru. The contribution of product and prices to consumers’ purchasing decisions in buying Mamasuka was 41,6%, while the rest is equal to 58,4% influenced by other variables not examined in this research. PT Jico Agung was expected to improve product quality and provide competitive price as well as concern about promotion strategi used.Keywords: Products, Prices, Purchasing Decisions

Technique for determining a prudent voltage stress to improve product quality and reliability

2000 ◽  
Vol 40 (8-10) ◽  
pp. 1615-1618 ◽  
Author(s):  
Richard C. Blish ◽  
J. Courtney Black ◽  
Ben Hui ◽  
Don T. Prince
Keyword(s):  
Product Quality ◽  
Improve Product Quality ◽  
Improve Product ◽  
Voltage Stress ◽  
Quality And Reliability
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