Application of Ultra-Low Field HTS-SQUID NMR/MRI to Contaminant Detection in Food
2013 ◽
Vol 23
(3)
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pp. 1602204-1602204
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2014 ◽
Vol 507
(4)
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pp. 042044
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1983 ◽
Vol 44
(C3)
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pp. C3-1033-C3-1036
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2012 ◽
Vol 132
(7)
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pp. 499-504
2013 ◽
Vol 20
(3)
◽
pp. 327-336
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Keyword(s):
2020 ◽
Vol 61
(2)
◽
pp. 151-161
Keyword(s):
Keyword(s):