Optimized microwave-assisted extraction of flavonoids from Tamarix chinensis and evaluation of antioxidant activity in vitro
2014 ◽
Vol 13
(2)
◽
pp. 155-168
◽
2009 ◽
Vol 70
(1)
◽
pp. 63-70
◽
2020 ◽
Vol 152
◽
pp. 748-756
◽
2020 ◽
Vol 16
(1-2)
◽
2017 ◽
Vol 23
(1)
◽
pp. 111-118
◽