Building a SOA-Based Model for Purchase Order Management in E-Commerce Systems

Author(s):  
R. S. Baraka ◽  
Y. M. Al-Ashqar
Author(s):  
Anshika Srivastava ◽  
Anjali Baranwal

Abstract— Restaurants are one of the favorite premises .An online food ordering is a integrated process in fast food Restaurants to offer choice of food from menu, cooked and served or packaged hot to satisfy customer  to immediately make orders on their ownselves. Customers can also call the restaurant to pack in advance or to  deliver the food item but sometimes restaurants run out of certain items.The existing system lacks the feature to use Remote GPS tracker such that restaurant managers are auto updated about the location of the customer before reaching the restaurant. We propose a complete system to easily manage online menu where items update as per the availability of food and prices. The Customer views the products, register and place the order. The system administrator adds and manages user accounts and the Manager manages product and orders. The Kitchen meal deliverable deals with pending deliveries .The proposed system is developed using Android platform which is open source software and built in data connection modules. It also decreases labour rates to replace mobile phones to book order and table unlike employees who come to take order and payments .In advent of food consumption problems like obesity, overeating etc. ,he proposed system will show food items with nutrition based searches showing ingredients of the food items.


Author(s):  
Lila Setiyani

Pengelolaan dan pengontrolan produk sangat dibutuhkan oleh perusahaan yang bergerak di bidang distribusi farmasi, karena perusahaan distribusi farmasi membutuhkan perencanaan dan pengendalian persediaan dalam hal ini produk farmasi terkait dengan tanggal expired dan batch. Pada tahap analisis kebutuhan sistem terdapat beberapa prosedur yang terkait dengan inventory perusahaan distributor produk farmasi diantaranya adalah pengelolaan qoutation, sales order purchase order, penerimaan barang, retur barang, surat jalan, invoice, pembayaran, barang rusak dan pemusnahan barang. Sistem inventory untuk perusahaan distributor produk farmasi telah berhasil dibangun menggunakan metode Agile Unified Process dengan empat tahapan yaitu inception, elaboration, construction, dan transition. Pada tahapan transition dilakukan pengujian sistem inventory dengan menggunakan metode black box testing. Pengujian menggunakan black box testing ini bertujuan untuk mengetahui error yang terjadi ketika sistem digunakan oleh end user dengan pengujian data normal dan data tidak normal


2004 ◽  
pp. 229-239
Author(s):  
Aubrey Kagan
Keyword(s):  

2021 ◽  
Vol 13 (11) ◽  
pp. 6372
Author(s):  
Vincenzo Varriale ◽  
Antonello Cammarano ◽  
Francesca Michelino ◽  
Mauro Caputo

The digital transformation of supply chains should revolutionize entire management processes and improve various aspects of sustainability. In particular, the plans of Industry 4.0 aim towards a digitization of several procedures by exploiting emerging technologies such as the Internet of Things, RFID and blockchain. The purpose of this study is to highlight how order and disruption events processes can be improved with the adoption of emerging technologies and how this reflects on the improvement of sustainability aspects. The study is based on the comparison of two simulation scenarios between three actors in the cheese supply chain. In particular, a first traditional scenario “as is” is simulated without the use of new technologies and is compared to a second scenario “to be” that adopts IoT, RFID and blockchain. The results show an improvement in time performance for managing both perfect and non-compliant orders. The developed framework highlights the impact of new technologies on sustainability aspects, showing further managerial implications.


Author(s):  
L.K. Kirillova ◽  

The article considers the conceptual features of logistics and criteria for making managerial decisions. The role of order management in ensuring the continuous operation of the organization is shown. The stages of the order management process for planning the system of interaction with customers are reflected.


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