The Mechanism Analysis of How Blue-Green Algae in Taihu Lake Affects the Residents' Quality of Life

2010 ◽  
Author(s):  
Fuhua Sun ◽  
Juqin Shen ◽  
Jian Ji ◽  
Li Xu
Keyword(s):  
Quality Of Life ◽  
Green Algae ◽  
Taihu Lake ◽  
Mechanism Analysis ◽  
Blue Green Algae

scholarly journals Assessment of qualitative indicators of drinking water and their influence on human health, as ecological safety factor of population

2019 ◽  
Vol 126 ◽  
pp. 00067
Author(s):  
V.L. Bondarenko ◽  
E.D. Khetsuriani ◽  
A.I. Ilyasov ◽  
E.A. Semenova
Keyword(s):  
Drinking Water ◽  
Green Algae ◽  
Experimental Studies ◽  
Environmental Safety ◽  
Urban Systems ◽  
Blue Green Algae ◽  
Organoleptic Characteristics ◽  
Drinking Water Purification ◽  
Safety Of Drinking Water

Based on the results of experimental studies of the cyanobacteria and toxins properties, produced byblue-green algae, was assessed the quality of drinking water according to organoleptic characteristics in the area of the Lower Don geosystem. Experimental data on the properties of cyanobacteria and toxinsproduced by blue-green algae are presented in this study. Based on the results of research at the pilotplant, the basics of drinking water purification technology in the water dipper from blue-green algae have been developed, which to some extent helps to increase the environmental safety of drinking water in urban systems and settlements.

Sign in / Sign up

Export Citation Format

Share Document