Decoy Discrimination Using Contact Potentials Based on Delaunay Tessellation of Hydrated Proteins

2007 ◽  
Author(s):  
Gregory M. Reck ◽  
Iosif I. Vaisman
Keyword(s):  
Delaunay Tessellation ◽  
Hydrated Proteins

Structural Flexibility in Hydrated Proteins

2008 ◽  
Vol 112 (32) ◽  
pp. 10071-10075 ◽  
Author(s):  
Stephen Bone
Keyword(s):  
Structural Flexibility ◽  
Hydrated Proteins

scholarly journals Diffraction from a laser-aligned beam of hydrated proteins

2005 ◽  
Vol 61 (a1) ◽  
pp. c116-c116
Author(s):  
J. C. Spence ◽  
B. Doak ◽  
U. Weierstall ◽  
K. Schmidt ◽  
P. Fromme ◽  
...  
Keyword(s):  
Hydrated Proteins

scholarly journals Determination of oxidative stability in mixtures of edible oil with nonlipidic substances

2013 ◽  
Vol 19 (No. 1) ◽  
pp. 19-23 ◽  
Author(s):  
L. Trojáková ◽  
Z. Réblová ◽  
Z. Pokorný
Keyword(s):  
Induction Period ◽  
Oxygen Pressure ◽  
Rapeseed Oil ◽  
Lipid Fraction ◽  
Edible Oil ◽  
Sample Weight ◽  
Induction Periods ◽  
Hydrated Proteins ◽  
Working Day

The storage of lipid foods is mostly affected by the oxidation of lipid fraction. Dry foods are particularly sensitive because lipids are not protected by hydrated proteins against oxidation. A method suitable for testing dry foods was studied in model mixtures of rapeseed oil with albumin or cellulose. Oxipres apparatus was used, where the course of oxidation is monitored by changes of oxygen pressure. The end of induction period was more evident than in bulk oils as the contact of lipids with oxygen is better. The induction period was longer in mixtures of edible oil with albumin than in mixtures with cellulose. The induction period moderately decreased with increasing oxygen pressure, while the effect of sample weight was nearly negligible. The induction period length was a semilogarithmic function of reaction temperature. Variation coefficients and differences between the duplicates showed good reproducibility; they were lower in mixtures with albumin than in mixtures with cellulose, but both were of the same order as the respective values in bulk oils. At 120°C and 0.5 MPa oxygen, the induction periods could be usually measured within a working day.

Regularization of multidimensional sparse seismic data using Delaunay tessellation

2020 ◽  
Vol 174 ◽  
pp. 103877 ◽  
Author(s):  
Zeu Yeeh ◽  
Youngseok Song ◽  
Joongmoo Byun ◽  
Soon-Jee Seol ◽  
Ki-Young Kim
Keyword(s):  
Seismic Data ◽  
Delaunay Tessellation

A Permeability–Throat Diameter Correlation for a Medium Generated with Delaunay Tessellation and Voronoi Algorithm

2020 ◽  
Vol 132 (1) ◽  
pp. 201-217 ◽  
Author(s):  
Ángel Encalada ◽  
Julio Barzola-Monteses ◽  
Mayken Espinoza-Andaluz
Keyword(s):  
Delaunay Tessellation ◽  
Throat Diameter

scholarly journals The Delaunay tessellation in hyperbolic space

2016 ◽  
Vol 164 (1) ◽  
pp. 15-46 ◽  
Author(s):  
JASON DEBLOIS
Keyword(s):  
Hyperbolic Space ◽  
Finite Subset ◽  
Voronoi Tessellation ◽  
Invariant Sets ◽  
Convex Hulls ◽  
Delaunay Tessellation ◽  
Locally Finite ◽  
Euclidean Setting ◽  
Geometric Duality

AbstractThe Delaunay tessellation of a locally finite subset of the hyperbolic space ℍnis constructed via convex hulls in ℝn+1. For finite and lattice-invariant sets it is proven to be a polyhedral decomposition, and versions (necessarily modified from the Euclidean setting) of the empty circumspheres condition and geometric duality with the Voronoi tessellation are proved. Some pathological examples of infinite, non lattice-invariant sets are exhibited.

A new tracking algorithm of PIV and removal of spurious vectors using Delaunay tessellation

1999 ◽  
Vol 26 (4) ◽  
pp. 371-380 ◽  
Author(s):  
X. Song ◽  
F. Yamamoto ◽  
M. Iguchi ◽  
Y. Murai
Keyword(s):  
Tracking Algorithm ◽  
Delaunay Tessellation
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