An experience in product comparison for microwave ovens in Argentina

Author(s):  
Silvia L. Diaz Monnier ◽  
Andrea M. Mendez
Keyword(s):  
Author(s):  
Dilip Kumar Sharma ◽  
Sarika Lohana ◽  
Saurabh Arora ◽  
Ashutosh Dixit ◽  
Mohit Tiwari ◽  
...  

1985 ◽  
Vol 87 (5) ◽  
pp. 377-384 ◽  
Author(s):  
David C. De Genova ◽  
Pamela McInnes-Ledoux ◽  
Roger Weinberg ◽  
Robert Shaye

2005 ◽  
Vol 8 (1) ◽  
pp. 21-28 ◽  
Author(s):  
Gill Cowburn ◽  
Lynn Stockley

AbstractObjective:To explore published and unpublished research into consumer understanding and use of nutrition labelling which is culturally applicable in Europe.Design:A systematic review undertaken between July 2002 and February 2003.Results:One hundred and three papers were identified that reported on consumer understanding or use of nutrition labelling, most originating from North America or northern Europe. Only a few studies (9%) were judged to be of high or medium–high quality. We found that reported use of nutrition labels is high but more objective measures suggest that actual use of nutrition labelling during food purchase may be much lower. Whether or not consumers can understand and use nutrition labelling depends on the purpose of the task. Available evidence suggests that consumers who do look at nutrition labels can understand some of the terms used but are confused by other types of information. Most appear able to retrieve simple information and make simple calculations and comparisons between products using numerical information, but their ability to interpret the nutrition label accurately reduces as the complexity of the task increases. The addition of interpretational aids like verbal descriptors and recommended reference values helps in product comparison and in putting products into a total diet context.Conclusions:Improvements in nutrition labelling could make a small but important contribution towards making the existing point-of-purchase environment more conducive to the selection of healthy choices. In particular, interpretational aids can help consumers assess the nutrient contribution of specific foods to the overall diet.


1998 ◽  
Vol 12 (2) ◽  
pp. 215-222
Author(s):  
Robin R. Bellinder ◽  
Marija Arsenovic ◽  
Jonathan J. Kirkwyland ◽  
Russell W. Wallace

Following suggested guidelines developed by the Environmental Protection Agency (EPA), comparative snap bean herbicide performance field trials were conducted from 1993 to 1995 in New York. Data were obtained on crop injury, weed control, and weed biomass, and crop yield, quality, and losses during harvest. Trifluralin, EPTC, and pendimethalin applied preplant incorporated (PPI) and applications of metolachlor applied preemergence (PRE) provided less than adequate control of redroot pigweed, common lambsquarters, and hairy galinsoga. Cultivation improved weed control with PPI and PRE applications. Metolachlor + fomesafen PRE provided good control of hairy galinsoga, adequate redroot pigweed control, and marginal control of common lambsquarters. Fomesafen applied postemergence (POST), combinations of metolachlor applied PRE with fomesafen or bentazon applied POST, and fomesafen + bentazon applied POST adequately controlled the three weed species without cultivation. Herbicide treatments had little measurable impact on snap bean quality or losses during harvest. Information from product comparison trials may be useful in developing recommendations for growers but may prove less than adequate in providing data necessary for a thorough evaluation of the relative benefits of individual herbicides as intended by EPA guidelines. Difficulties were encountered in following the guidelines, and costs of conducting the product comparison trials for a single crop in one growing region exceeded $90,000 over 3 yr.


2010 ◽  
Vol 21 (2) ◽  
pp. 26-40 ◽  
Author(s):  
Fiona Fui-Hoon Nah ◽  
Weiyin Hong ◽  
Liqiang Chen ◽  
Hong-Hee Lee

To facilitate product selection and purchase decisions on e-commerce Web sites, the presentation of product information is very important. In this research, the authors study how disposition styles influence users’ search patterns in product comparison services of e-commerce Web sites. The results show that people use relatively more feature paths and less product paths in vertical disposition style than horizontal disposition style. The findings also indicate that there are relatively more feature paths and less product paths in the first half than second half of the information search paths. This is consistent with Gensch’s two-stage choice model which suggests that people use attribute processing to derive a consideration set before they apply alternative processing to arrive at a final choice in product comparison services.


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