Impedance analyzer using the sound card of a standard computer

2016 ◽  
Author(s):  
Nicolas M. Koremblum ◽  
Francisco Galli ◽  
Luciano Bertola ◽  
Nicolas Santamaria
Keyword(s):  
Sound Card ◽  
Impedance Analyzer

scholarly journals Wrist-wearable bioelectrical impedance analyzer with miniature electrodes for daily obesity management

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Myoung Hoon Jung ◽  
Kak Namkoong ◽  
Yeolho Lee ◽  
Young Jun Koh ◽  
Kunsun Eom ◽  
...  
Keyword(s):  
Contact Resistance ◽  
Body Fat ◽  
Bioelectrical Impedance ◽  
The Body ◽  
Upper Body ◽  
Sensor Technology ◽  
Clinical Test ◽  
Obesity Management ◽  
Impedance Analyzer ◽  
Bioelectrical Impedance Analyzer

AbstractBioelectrical impedance analysis (BIA) is used to analyze human body composition by applying a small alternating current through the body and measuring the impedance. The smaller the electrode of a BIA device, the larger the impedance measurement error due to the contact resistance between the electrode and human skin. Therefore, most commercial BIA devices utilize electrodes that are large enough (i.e., 4 × 1400 mm2) to counteract the contact resistance effect. We propose a novel method of compensating for contact resistance by performing 4-point and 2-point measurements alternately such that body impedance can be accurately estimated even with considerably smaller electrodes (outer electrodes: 68 mm2; inner electrodes: 128 mm2). Additionally, we report the use of a wrist-wearable BIA device with single-finger contact measurement and clinical test results from 203 participants at Seoul St. Mary’s Hospital. The correlation coefficient and standard error of estimate of percentage body fat were 0.899 and 3.76%, respectively, in comparison with dual-energy X-ray absorptiometry. This result exceeds the performance level of the commercial upper-body portable body fat analyzer (Omron HBF-306). With a measurement time of 7 s, this sensor technology is expected to provide a new possibility of a wearable bioelectrical impedance analyzer, toward obesity management.

Dielectric properties of wheat flour mixed with oat meal

2013 ◽  
Vol 27 (2) ◽  
pp. 175-180 ◽  
Author(s):  
D. Łuczycka ◽  
A. Czubaszek ◽  
M. Fujarczuk ◽  
K. Pruski
Keyword(s):  
Electromagnetic Field ◽  
Dielectric Loss ◽  
Wheat Flour ◽  
Loss Factor ◽  
Ash Content ◽  
Dielectric Loss Factor ◽  
Field Frequency ◽  
Impedance Analyzer ◽  
Sedimentation Value

Abstract Possibilities of using electric methods for determining admixtures of oat meal to wheat flour, type 650 are presented. In wheat flour, oat meal and mixtures containing 10, 20 and 30% of the oat meal, moisture, protein, starch and ash content, sedimentation value, yield and softening of wet gluten were determined. In samples containing 0, 5, 10, 15, 20, 25, 30 and 100% of oat meal, the dielectric loss factor and conductivity were determined using an impedance analyzer for electromagnetic field frequency ranging from 0.1-20 kHz. It was found that the dielectric loss factor varied for tested material. The best distinguishing between tested mixtures was obtained at the measuring electromagnetic field frequency of 20 kHz. The loss factor was significantly correlated with the yield of wet gluten and the sedimentation value, parameters indicating the amount and quality of gluten proteins in flour.

Measure of 1/f noise using the sound card of a PC

2016 ◽  
Vol 84 (4) ◽  
pp. 311-316 ◽  
Author(s):  
Marcello Carlà
Keyword(s):  
Sound Card
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