A lexicographic quota model for allocating initial discharge permits for industrial source points in a lake basin: A case study for Lake Tai in Jiangsu, China

2012 ◽  
Author(s):  
Gang Liu ◽  
Huimin Wang ◽  
Lei Qiu
Keyword(s):  
Lake Basin ◽  
Industrial Source ◽  
Initial Discharge

scholarly journals Influence of the variability of the odour emission rate on its impact range: a case study of the selected industrial source

2019 ◽  
Vol 100 ◽  
pp. 00070 ◽  
Author(s):  
Elżbieta Romanik ◽  
Yaroslav Bezyk ◽  
Marcin Pawnuk ◽  
Urszula Miller ◽  
Agnieszka Grzelka
Keyword(s):  
Emission Rate ◽  
Dispersion Model ◽  
Grid Size ◽  
Model Calculations ◽  
Gas Treatment ◽  
Industrial Source ◽  
Odour Concentration ◽  
Made In ◽  
Dynamic Olfactometry

Odour concentration measurements in a chosen industrial source were made in this study using the method of dynamic olfactometry. The two different scenarios considered the variation of the odour emission rate as input for the dispersion model were compared for the period 2017 (before installation of the equipment for gas treatment) and 2018 (after implementation of purifying technologies). In this paper the odour impact range was determined by applying model calculations conducted in the Polish reference dispersion model – OPERAT FB software for the grid size 2 x 2 km. The conducted research shows a significant improvement in the odour impact range of chosen industrial source in year 2018 compared to 2017.

scholarly journals Herbal Garden Tourism Development In Thailand: A Case Study

2012 ◽  
Vol 8 (2) ◽  
pp. 237-240
Author(s):  
Prachyakorn Chaiyakot ◽  
Parichart Visuthismajarn
Keyword(s):  
Field Survey ◽  
Healthy Food ◽  
Lake Basin ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Public Area ◽  
Depth Interviews ◽  
Herbal Species ◽  
Study Species

This article aims to study species of herbs and their properties to develop a tourism site in Baan Nai Wang, Baanna Sub-district, Srinakarin District, Phatthalung Province, present healthy food menus for tourists that use local raw ingredients, and develop an herbal garden tourism handbook for the Songkhla Lake Basin. Data were collected through a field survey, focus group discussions involving stakeholders, and in-depth interviews with herbal experts. The study found that there are two private vegetables and herbal gardens and one public area suitable for tourism sites. Thirty-three species of herbs are used for cooking, 17 species of herbs are used for curing disease, and 5 healthy food menus use local herbs as ingredients. We found that the area should be developed as a tourism destination for visitors to learn more about herbal species and herbal properties and to cure diseases using herbs.

An investigation of the source of salinity in groundwater using stable isotope tracers and GIS: A case study of the Urmia Lake basin, Iran

2021 ◽  
Vol 12 ◽  
pp. 100513
Author(s):  
Maryam Mosaffa ◽  
Sara Nazif ◽  
Youssef Khalaj Amirhosseini ◽  
Werner Balderer ◽  
Hadi Mahmoodi Meiman
Keyword(s):  
Stable Isotope ◽  
Urmia Lake ◽  
Lake Basin ◽  
Stable Isotope Tracers ◽  
Isotope Tracers ◽  
Urmia Lake Basin

Long-term activity of earthquake-induced landslides: A case study from Qionghai Lake Basin, Southwest of China

2014 ◽  
Vol 11 (3) ◽  
pp. 607-624 ◽  
Author(s):  
Xue-li Wei ◽  
Ning-sheng Chen ◽  
Qian-gong Cheng ◽  
Na He ◽  
Ming-feng Deng ◽  
...  
Keyword(s):  
Lake Basin
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