A Case Study of CPNS Intelligence: Provenance Reasoning over Tracing Cross Contamination in Food Supply Chain

2012 ◽  
Author(s):  
Shunqing Yan ◽  
Yongxin Zhu ◽  
Qiannan Zhang ◽  
Qin Wang ◽  
Ming Ni ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Cross Contamination ◽  
Food Supply Chain

Comparative Study of Indian and German Food Supply Chain: A Case Study of Tomato Supply Chain

2014 ◽  
pp. 104-123
Author(s):  
Rajneesh Mahajan ◽  
Ludwig Theuvsen ◽  
Suresh Garg ◽  
P. B. Sharma
Keyword(s):  
Supply Chain ◽  
Comparative Study ◽  
Food Supply ◽  
Food Supply Chain ◽  
German Food

Standard Food Safety Practices From Receiving to Cleaning in the Restaurant

2022 ◽  
pp. 123-150
Author(s):  
Suzita Ramli ◽  
Jun Xian Wong
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Supply ◽  
Raw Materials ◽  
Food Storage ◽  
Human Consumption ◽  
Cross Contamination ◽  
Food Supply Chain ◽  
Safety Practices ◽  
And Storage

Transmission of hazardous materials could be aggravated by inappropriate handling and storage practices. This results in cross-contamination to foodstuff or cooking utensils. The introduced hazards in the food supply chain might lead to client and reputation loss. The implementation of food safety is necessary to secure safety concerns. All employees should take initiative to be aware and have good attitudes regarding proper hygiene and sanitary practices to assure their product integrity and safety for human consumption. Therefore, this chapter delivered the appropriate and standard food safety protocols to all individuals involved in food storage, preparation, and serving. The scope was structured into (1) identification of hazardous ingredients, (2) purchasing and receiving raw materials, (3) transporting and storage, (4) cooking and reheating, (5) food serving and displaying, (6) leftover storage, and (7) cleaning and sanitation.

scholarly journals Life cycle assessment in the food supply chain: a case study

2015 ◽  
Vol 18 (2) ◽  
pp. 140-154 ◽  
Author(s):  
David McCarthy ◽  
Aristides Matopoulos ◽  
Philip Davies
Keyword(s):  
Life Cycle Assessment ◽  
Supply Chain ◽  
Life Cycle ◽  
Food Supply ◽  
Food Supply Chain

scholarly journals Green food supply chain design considering risk and post-harvest losses: a case study

2020 ◽  
Vol 295 (1) ◽  
pp. 257-284 ◽  
Author(s):  
D. G. Mogale ◽  
Sri Krishna Kumar ◽  
Manoj Kumar Tiwari
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Supply Chain Design ◽  
Food Supply Chain ◽  
Post Harvest ◽  
Green Food
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