A Channel Recommendation System in Mobile Environment

Author(s):  
Sungjoon Park ◽  
Sanggil Kang ◽  
Young-Kuk Kim
2006 ◽  
Vol 52 (1) ◽  
pp. 33-39 ◽  
Author(s):  
Sungjoon Park ◽  
Sanggil Kang ◽  
Young-Kuk Kim

Author(s):  
Han-Saem Park ◽  
Moon-Hee Park ◽  
Sung-Bae Cho

The advancement of network technology and the popularization of the Internet lead to increased interest in information recommendation. This paper proposes a group recommendation system that takes the preferences of group users in mobile environment and applies the system to recommendation of restaurants. The proposed system recommends the restaurants by considering various preferences of multiple users. To cope with the uncertainty in mobile environment, we exploit Bayesian network, which provides reliable performance and models individual user's preference. Also, Analytical Hierarchy Process of multi-criteria decision-making method is used to estimate the group users' preference from individual users' preferences. Experiments in 10 different situations provide a comparison of the proposed method with random recommendation, simple rule-based recommendation and neural network recommendation, and confirm that the proposed method is useful with the subjective test.


Author(s):  
Ratih Kartika Dewi ◽  
Buce Trias Hanggara ◽  
Aryo Pinandito

Mobile based culinary recommendation system has become critical topic in mobile application. Some methods presented in the literature propose the use of the AHP (Analytic Hierarchy Process), AHP TOPSIS (Technique for Order of Preference by Similarity to Ideal Solution) and fuzzy AHP for mobile based culinary recommendation system. However, there are no comparative studies of these three methods when applied to mobile based culinary recommendation system. Thus, this research presents a comparative analysis of these three methods in the context of culinary recommendation system in mobile environment. The comparison was made based on accuracy and time complexity because mobile application environment needs low time complexity. The results have shown that all of these methods are suitable for culinary recommendation system in mobile environment. Fuzzy AHP have the highest accuracy between all of these methods, it have 66,67 % accuracy. But, AHP TOPSIS shows the best performance in time complexity, with order of growth in quadratic class (n2)


Author(s):  
Htay Htay Win ◽  
Aye Thida Myint ◽  
Mi Cho Cho

For years, achievements and discoveries made by researcher are made aware through research papers published in appropriate journals or conferences. Many a time, established s researcher and mainly new user are caught up in the predicament of choosing an appropriate conference to get their work all the time. Every scienti?c conference and journal is inclined towards a particular ?eld of research and there is a extensive group of them for any particular ?eld. Choosing an appropriate venue is needed as it helps in reaching out to the right listener and also to further one’s chance of getting their paper published. In this work, we address the problem of recommending appropriate conferences to the authors to increase their chances of receipt. We present three di?erent approaches for the same involving the use of social network of the authors and the content of the paper in the settings of dimensionality reduction and topic modelling. In all these approaches, we apply Correspondence Analysis (CA) to obtain appropriate relationships between the entities in question, such as conferences and papers. Our models show hopeful results when compared with existing methods such as content-based ?ltering, collaborative ?ltering and hybrid ?ltering.


2010 ◽  
Vol 130 (2) ◽  
pp. 317-323
Author(s):  
Masakazu Takahashi ◽  
Takashi Yamada ◽  
Kazuhiko Tsuda ◽  
Takao Terano

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