Low temperature processing and electrical properties of embedded ferrite-cored inductor

2003 ◽  
Author(s):  
C.K. Liu ◽  
T.W. Law ◽  
P.L. Cheng ◽  
I.T. Chong ◽  
D.C.C. Lam
Keyword(s):  
Electrical Properties ◽  
Low Temperature ◽  
Low Temperature Processing

Low-Temperature Processing Using Triple Alkoxide Precursors for Layer-Structured Perovskite Thin Films: Preparation and Characterization of Mbi2Ta2O9 (M: Ca or Ba) Thin Films

1999 ◽  
Vol 596 ◽  
Author(s):  
K. Kato
Keyword(s):  
Crystal Structure ◽  
Thin Films ◽  
Electrical Properties ◽  
Low Temperature ◽  
Surface Topography ◽  
Annealing Temperature ◽  
Low Temperature Processing ◽  
Deposited Films ◽  
Alkoxide Precursors

AbstractCaBi2Ta2O9 and BaBi2Ta2O9 thin films were successfully prepared by using triple alkoxide precursors such as Ca[BiTa(OC2H5)9]2 and Ba[BiTa(OC2H5)9]2, respectively. As-deposited films were amorphous and crystallized below 500°C by rapid thermal annealing in oxygen. The crystallinity improved with annealing temperature. The development of the crystal structure and surface topography of the thin films were investigated. Additionally, some electrical properties were evaluated.

Low-Temperature Processing Method of Preparing for Transparent Graphene Oxide Electrode Film with Better Electrical Properties

2012 ◽  
Vol 12 (5) ◽  
pp. 4294-4298 ◽  
Author(s):  
Jin Ho Kim ◽  
Jae Mok Jung ◽  
Jun Young Kwak ◽  
Seung-Soo Hong ◽  
Yeong-Soon Gal ◽  
...  
Keyword(s):  
Graphene Oxide ◽  
Electrical Properties ◽  
Low Temperature ◽  
Processing Method ◽  
Oxide Electrode ◽  
Low Temperature Processing

Changes in color characteristics of culinary products from turkey meat produced with the use of low-temperature heat treatment

Vsyo o myase ◽  
2020 ◽  
pp. 22-24
Author(s):  
Nasonova V.V. ◽  
◽  
Tunieva E.K. ◽  
Motovilina A.A. ◽  
Mileenkova E.V. ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Low Temperature ◽  
Production Technology ◽  
Meat Products ◽  
Oxidation Products ◽  
Turkey Meat ◽  
Color Characteristics ◽  
Low Temperature Processing ◽  
Temperature Heat ◽  
Temperature Heat Treatment

The paper presents the results of the study on the effect of low-temperature heat treatment on color characteristics and protein oxidation products depending on the method, temperature and duration of heat treatment of culinary products from turkey meat. At present, the use of low-temperature processing in the production technology for meat products with improved organoleptic indices is a topical direction.

scholarly journals Effect of Curing Agents on Electrical Properties of Low-Temperature Curing Conductive Coatings and Thermodynamic Analysis

Coatings ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 656
Author(s):  
Junjie Shu ◽  
Yang Wang ◽  
Bei Guo ◽  
Weihua Qin ◽  
Lanxuan Liu ◽  
...  
Keyword(s):  
Electrical Properties ◽  
Low Temperature ◽  
Surface Resistance ◽  
Advanced Manufacturing ◽  
Curing Time ◽  
Conductive Coatings ◽  
Exponential Factor ◽  
Design Expert ◽  
Surface Method ◽  
Curing Agents

Silver-based high-conductivity coatings are used in many advanced manufacturing equipment and components, and existing coatings require high-temperature curing. This paper studies the effects of different curing agents on the electrical properties of low-temperature curing (<100 °C) conductive coatings, and analyzes the effects of different curing temperatures and curing time on the surface resistance, square resistance and resistivity of conductive coatings. The response surface method in Design Expert was used to construct the model, and the curing thermodynamics of different curing agents were analyzed by DSC. It was found that curing agents with lower Tm and activation energy, higher pre-exponential factor and more flexible segments are beneficial to the preparation of highly conductive coatings.

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