Comparing the Reputation of Researchers Using a Profile Model and Scientific Metrics

2013 ◽  
Author(s):  
Cristiano R. Cervi ◽  
Renata Galante ◽  
Jose Palazzo M. de Oliveira
Keyword(s):  
Profile Model

scholarly journals Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model

2021 ◽  
Vol 80 (OCE1) ◽  
Author(s):  
J.E. Cade ◽  
J. Hutchinson ◽  
H. Rippin ◽  
D. Threapleton ◽  
A. Morpeth ◽  
...  
Keyword(s):  
Nutrient Profile ◽  
Baby Foods ◽  
Profile Model

scholarly journals MotifPrototyper: A Bayesian profile model for motif families

2004 ◽  
Vol 101 (29) ◽  
pp. 10523-10528 ◽  
Author(s):  
E. P. Xing ◽  
R. M. Karp
Keyword(s):  
Profile Model

Application of the PROFILE model to estimate potassium release from mineral weathering in Northern European agricultural soils

2003 ◽  
Vol 20 (1-2) ◽  
pp. 149-163 ◽  
Author(s):  
J Holmqvist ◽  
A.F Øgaard ◽  
I Öborn ◽  
A.C Edwards ◽  
L Mattsson ◽  
...  
Keyword(s):  
Agricultural Soils ◽  
Mineral Weathering ◽  
Profile Model ◽  
Potassium Release ◽  
Northern European

Incorporating Additional Tree and Environmental Variables in a Lodgepole Pine Stem Profile Model

1993 ◽  
Vol 8 (3) ◽  
pp. 86-90
Author(s):  
John C. Byrne
Keyword(s):  
Environmental Variables ◽  
Pinus Contorta ◽  
Lodgepole Pine ◽  
Linear Equations ◽  
The United States ◽  
National Forest ◽  
Data Sets ◽  
Tree Form ◽  
Northern Rocky Mountains ◽  
Profile Model

Abstract A new variable-form segmented stem profile model is developed for lodgepole pine (Pinus contorta) trees from the northern Rocky Mountains of the United States. I improved estimates of stem diameter by predicting two of the model coefficients with linear equations using a measure of tree form, defined as a ratio of dbh and total height. Additional improvements were obtained by fitting this model to individual national forest data sets. Other tree and environmental variables tested but found of little use in improving stem profile estimates were crown ratio, habitat series, elevation, slope percent, and aspect. West. J. Appl. For. 8(3):86-90.

scholarly journals An equilibrium profile model for tidal environments

2002 ◽  
Vol 66 (4) ◽  
pp. 325-335 ◽  
Author(s):  
A. M. Bernabeu ◽  
R. Medina ◽  
C. Vidal
Keyword(s):  
Profile Model ◽  
Equilibrium Profile

Graphical analysis of stem taper in model building

1989 ◽  
Vol 19 (4) ◽  
pp. 522-524 ◽  
Author(s):  
R. L. Czaplewski
Keyword(s):  
Model Building ◽  
Graphical Analysis ◽  
Rate Of Change ◽  
Profile Model ◽  
Stem Taper ◽  
Join Points

When a stem-profile model is being built, a scatterplot of the empirical rate of change in diameter with respect to height provides useful information. It can indicate changes in stem taper, which provide tentative estimates for join points in segmented profile models. It can also help identify the desired form for profile models.

scholarly journals Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products

2018 ◽  
Vol 21 (8) ◽  
pp. 1409-1417 ◽  
Author(s):  
Suladda Pongutta ◽  
Pitipa Chongwatpol ◽  
Parwin Tantayapirak ◽  
Stefanie Vandevijvere
Keyword(s):  
Nutritional Quality ◽  
Food Products ◽  
Health Claims ◽  
Nutrition Information ◽  
Nutrient Profile ◽  
Profile Model ◽  
Health Related ◽  
Packaged Foods ◽  
Packaged Food

AbstractObjectiveThe present study assessed the nutrition information displayed on ready-to-eat packaged foods and the nutritional quality of those food products in Thailand.DesignIn March 2015, the nutrition information panels and nutrition and health claims on ready-to-eat packaged foods were collected from the biggest store of each of the twelve major retailers, using protocols developed by the International Network for Food and Obesity/Non-communicable Diseases Research, Monitoring and Action Support (INFORMAS). The Thai Nutrient Profile Model was used to classify food products according to their nutritional quality as ‘healthier’ or ‘less healthy’.ResultsIn total, information from 7205 food products was collected across five broad food categories. Out of those products, 5707 (79·2 %), 2536 (35·2 %) and 1487 (20·6 %) carried a nutrition facts panel, a Guideline Daily Amount (GDA) label and health-related claims, respectively. Only 4691 (65·1 %) and 2484 (34·5 %) of the products that displayed the nutrition facts or a GDA label, respectively, followed the guidelines of the Thai Food and Drug Administration. In total, 4689 products (65·1 %) could be classified according to the Thai Nutrient Profile Model, of which 432 products (9·2 %) were classified as healthier. Moreover, among the 1487 products carrying health-related claims, 1219 (82·0 %) were classified as less healthy. Allowing less healthy food products to carry claims could mislead consumers and result in overconsumption of ready-to-eat food products.ConclusionsThe findings suggest effective policies should be implemented to increase the relative availability of healthier ready-to-eat packaged foods, as well as to improve the provision of nutrition information on labels in Thailand.

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