scholarly journals Shrink Wrapping Small Objects

2015 ◽  
Author(s):  
Sricharana Rajagopal ◽  
Kaleem Siddiqi
Keyword(s):  
Shrink Wrapping

scholarly journals Occupational asthma due to polyethylene shrink wrapping (paper wrapper's asthma).

Thorax ◽  
1992 ◽  
Vol 47 (9) ◽  
pp. 759-759 ◽  
Author(s):  
P F Gannon ◽  
P S Burge ◽  
G F Benfield
Keyword(s):  
Occupational Asthma ◽  
Shrink Wrapping

Shrink-wrapping an ion cloud for high-performance Fourier transform ion cyclotron resonance mass spectrometry

1994 ◽  
Vol 94 (8) ◽  
pp. 2161-2182 ◽  
Author(s):  
Shenheng Guan ◽  
Hyun Sik Kim ◽  
Alan G. Marshall ◽  
Markus C. Wahl ◽  
Troy D. Wood ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fourier Transform ◽  
Cyclotron Resonance ◽  
High Performance ◽  
Ion Cyclotron Resonance ◽  
Shrink Wrapping ◽  
Ion Cyclotron ◽  
Ion Cloud

scholarly journals Surface Reconstruction from unorganized 3D Points by an improved Shrink-wrapping Algorithm

2007 ◽  
Vol 14A (3) ◽  
pp. 133-140
Author(s):  
Eun-Jin Park ◽  
Bon-Ki Koo ◽  
Young-Kyu Choi
Keyword(s):  
Surface Reconstruction ◽  
Shrink Wrapping

scholarly journals Effect of Shrink Wrapping on Shelf Life of Bananas

2017 ◽  
Vol 7 (6) ◽  
pp. 119-124
Author(s):  
D. Surekha et al., D. Surekha et al., ◽  
Keyword(s):  
Shelf Life ◽  
Shrink Wrapping

scholarly journals POSTHARVEST QUALITY CHANGES IN RADICCHIO

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1127a-1127
Author(s):  
P.M. Perkins-Veazie ◽  
V. Russo ◽  
J.K. Collins
Keyword(s):  
Weight Loss ◽  
Respiration Rate ◽  
Cichorium Intybus ◽  
Postharvest Quality ◽  
Quality Changes ◽  
Vegetable Crop ◽  
Shrink Wrapping

Radicchio, also known as red-leaved chicory (Cichorium intybus L.), is a high value vegetable crop. Few postharvest characteristics have been described for this crop. Five cultivars of radicchio were held at 1 and 10C in plastic boxes or shrink-wrap bags to determine postharvest quality changes. Weight loss was similar at both temperatures for all cultivars. Major quality losses of radicchio held in shrink-wrap or plastic boxes at 1C were caused by leaf browning. Shrink-wrapping prevented leaf shrinkage and bleaching, but enhanced decay at 10C. The respiration rate of radicchio heads held at 1C was initially 7.4 ml· CO2 kg-1 · h-1, then fell to 3 ml CO2 ·k g-1 · h-1 after 7 days of storage at 1C. Respiration at 10C was maintained near 19 ml·k g-1· h-1 through the duration of the experiment. Shrink-wrapped radicchio held at 1C had marketable quality for 5 weeks.

INHIBITION OF BROWNING OF THE FRESH BREADFRUIT THROUGH SHRINK-WRAPPING

2000 ◽  
pp. 131-136 ◽  
Author(s):  
J. Samsoondar ◽  
V. Maharaj ◽  
C.K. Sankat
Keyword(s):  
Shrink Wrapping
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