GARSS: A Generic Annotation and Recommendation Service System for Digital Repositories

Author(s):  
Xiaodong Huang ◽  
Yong Zhang ◽  
Chunxiao Xing
2022 ◽  
pp. 334-354
Author(s):  
János Fodor ◽  
Péter Kiszl

Creating the complex service system of smart cities provides a new opportunity for the proportion and composition of available digital services to serve the satisfaction and the optimal functioning of society. Shaping the network services provided by LAM institutions is just as important in the social life of smart cities as defining the roles of public institutions. The authors of this chapter seek to identify how digital repositories can be effectively interpreted as modules of a complex service system. Five different module models are introduced based on the projects conducted by the Institute of Library and Information Science of Eötvös Loránd University in Budapest, Hungary. These modules, focusing on different aspects of user interest and activity, are suitable for strengthening social cohesion in the everyday life of smart cities by involving cultural heritage.


2013 ◽  
Author(s):  
Natasha Simons ◽  
Joanna Richardson
Keyword(s):  

2016 ◽  
Vol 17 (1) ◽  
pp. 131-154
Author(s):  
김대환 ◽  
Joo-Ho Sung ◽  
정무섭 ◽  
김재현

2015 ◽  
Vol 29 (2) ◽  
pp. 171-195 ◽  
Author(s):  
Hong, Yong-pyo ◽  
Young Jun Kim

Author(s):  
Nur Indrianti ◽  
Devika Kumala ◽  
Tri Wibawa

Increasing awareness of the importance of services has given rise to the concept of product-service system where goods and services are sold as an integrated package to customers. On the other hand, the emerging sustainability concept has escalated the demand for sustainability for industries. Consequently, it is necessary to build strategies that lead the company to achieve sustainability goals while keeping competitiveness. Drawing on the necessity service and sustainability concept in the quality improvement of the product-service system, this study aims to develop a systematic design tool by filling the gap to the previous studies. We used Quality Function Deployment (QFD) approach by considering customer requirements (VoC) and stakeholder requirements (VoSt), instead of VoC only, based on the service and sustainability dimensions. We refer to the proposed QFD approach as QFDSPS. We introduce service productivity index (SPI) to measure the performance of the system. Thus, in the proposed methodology, the strategies for quality improvement were defined as subject to VoC, VoSt, and SPI. The methodology was implemented in a Javanese restaurant which meets the characteristics of a product-service system. The result shows that the proposed method can be implemented. The implications due to the implementation of the method are also discussed.


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