Novel processing technology for permanent magnets

1993 ◽  
Vol 29 (6) ◽  
pp. 2747-2751 ◽  
Author(s):  
M. Sagawa ◽  
H. Nagata
Keyword(s):  
Permanent Magnets ◽  
Processing Technology ◽  
Novel Processing

scholarly journals Impact of Processing Factors on Quality of Frozen Vegetables and Fruits

2020 ◽  
Vol 12 (4) ◽  
pp. 399-420 ◽  
Author(s):  
R. G. M. van der Sman
Keyword(s):  
Mechanical Damage ◽  
Process Intensification ◽  
Processing Technology ◽  
Production Chain ◽  
Processing Technologies ◽  
Biochemical Processes ◽  
Novel Processing ◽  
Vegetables And Fruits ◽  
Processing Steps

Abstract In this paper I review the production of frozen vegetables and fruits from a chain perspective. I argue that the final quality of the frozen product still can be improved via (a) optimization of the complete existing production chain towards quality, and/or (b) introduction of some promising novel processing technology. For this optimization, knowledge is required how all processing steps impact the final quality. Hence, first I review physicochemical and biochemical processes underlying the final quality, such as water holding capacity, ice crystal growth and mechanical damage. Subsequently, I review how each individual processing step impacts the final quality via these fundamental physicochemical and biochemical processes. In this review of processing steps, I also review the potential of novel processing technologies. The results of our literature review are summarized via a causal network, linking processing steps, fundamental physicochemical and biochemical processes, and their correlation with final product quality. I conclude that there is room for optimization of the current production chains via matching processing times with time scales of the fundamental physicochemical and biochemical processes. Regarding novel processing technology, it is concluded in general that they are difficult to implement in the context of existing production chains. I do see the potential for novel processing technology combined with process intensification, incorporating the blanching pretreatment—but which involves quite a change of the production chain.

Optimal Plant Lay-Out for Profitable Bast Fibre Production in Europe with a Novel Processing Technology

2009 ◽  
Vol 3 (3) ◽  
pp. 282-285 ◽  
Author(s):  
Ralf Pecenka ◽  
Christian Fürll ◽  
Hans-Jörg Gusovius ◽  
Thomas Hoffmann
Keyword(s):  
Fibre Production ◽  
Processing Technology ◽  
Bast Fibre ◽  
Novel Processing

A Novel Processing Technology for High‐Efficiency Silicon Solar Cells

1999 ◽  
Vol 146 (3) ◽  
pp. 1141-1146 ◽  
Author(s):  
Thomas W. Krygowski ◽  
Ajeet Rohatgi ◽  
Timothy Selzer
Keyword(s):  
Solar Cells ◽  
High Efficiency ◽  
Processing Technology ◽  
Silicon Solar Cells ◽  
Novel Processing

scholarly journals Novel Processing Technology of Dairy Products

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2407
Author(s):  
Ekaterini Moschopoulou
Keyword(s):  
Dairy Products ◽  
Processing Technology ◽  
Traditional Methods ◽  
Novel Processing

Milk has been processed into dairy products using traditional methods for hundreds of years [...]

scholarly journals Foams and Related Novel Processing Technology

Seikei-Kakou ◽  
2006 ◽  
Vol 18 (9) ◽  
pp. 677-678
Author(s):  
Masahiro Oshima
Keyword(s):  
Processing Technology ◽  
Novel Processing

ChemInform Abstract: A Novel Processing Technology for High-Efficiency Silicon Solar Cells.

ChemInform ◽  
2010 ◽  
Vol 30 (24) ◽  
pp. no-no
Author(s):  
Thomas W. Krygowski ◽  
Ajeet Rohatgi ◽  
Timothy Selzer
Keyword(s):  
Solar Cells ◽  
High Efficiency ◽  
Processing Technology ◽  
Silicon Solar Cells ◽  
Novel Processing
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