Effects of Salt Stress on Amino Acid, Organic Acid, and Carbohydrate Composition of Roots, Bacteroids, and Cytosol of Alfalfa (Medicago sativa L.)
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2012 ◽
Vol 1
(4)
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pp. 29-37
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2020 ◽
Vol 15
(2)
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pp. 118-122
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