scholarly journals Characterization of Inositol Phosphates in Carrot (Daucus carota L.) Cells

1989 ◽  
Vol 89 (1) ◽  
pp. 126-132 ◽  
Author(s):  
Magaly Rincón ◽  
Qiuyun Chen ◽  
Wendy F. Boss
Keyword(s):  
Daucus Carota ◽  
Inositol Phosphates ◽  
Daucus Carota L ◽  
L Cells

scholarly journals A cDNA Differentially Expressed between Embryogenic and Nonembryogenic Carrot (Daucus carota L.) Cells

1993 ◽  
Vol 103 (3) ◽  
pp. 1021-1021 ◽  
Author(s):  
R. Nagata ◽  
M. Wada ◽  
S. Satoh ◽  
H. Kamada ◽  
H. Harada
Keyword(s):  
Daucus Carota ◽  
Differentially Expressed ◽  
Daucus Carota L ◽  
L Cells

Protein bodies in umbelliferous seeds. III. Characterization of calcium-rich crystals

1982 ◽  
Vol 60 (8) ◽  
pp. 1399-1403 ◽  
Author(s):  
Ernest Spitzer ◽  
John N. A. Lott
Keyword(s):  
Chemical Composition ◽  
Daucus Carota ◽  
Protein Bodies ◽  
Apium Graveolens ◽  
X Ray Diffraction ◽  
Anethum Graveolens ◽  
Foeniculum Vulgare ◽  
X Ray ◽  
Daucus Carota L

The chemical composition of the calcium-rich crystal inclusions present in the seed protein bodies of carrot (Daucus carota L. cv. Imperator 408), wild carrot (Daucus carota L.), caraway (Carum carvi L.), anise (Pimpinella anisum L.), dill (Anethum graveolens L.), celery (Apium graveolens L. cv. Tall Utah), fennel (Foeniculum vulgare Mill.), parsnip (Pastinaca sativa L. cv. Hollow Crown), parsley (Petroselinum sativum L. cv. Moss Curled), and chervil (Anthriscus cerefolium L. cv. Curled) was determined. Using a variety of methods including X-ray diffraction, infrared spectroscopy, microincineration, energy dispersive X-ray analysis, solubility studies, and staining, the chemical composition of the calcium-rich crystal inclusions was identified as calcium oxalate.

Formation of Norisoprenoid Flavor Compounds in Carrot (Daucus carota L.) Roots: Characterization of a Cyclic-Specific Carotenoid Cleavage Dioxygenase 1 Gene

2013 ◽  
Vol 61 (50) ◽  
pp. 12244-12252 ◽  
Author(s):  
Mosaab Yahyaa ◽  
Einat Bar ◽  
Neeraj Kumar Dubey ◽  
Ayala Meir ◽  
Rachel Davidovich-Rikanati ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Flavor Compounds ◽  
Carotenoid Cleavage Dioxygenase ◽  
Daucus Carota L

scholarly journals CHEMICAL CHARACTERIZATION OF DIFFERENT LINES OF DAUCUS CAROTA L. ROOTS

2000 ◽  
Vol 23 (5) ◽  
pp. 487-502 ◽  
Author(s):  
S.L. HOLLEY ◽  
C.G. EDWARDS ◽  
J.H. THORNGATE ◽  
J.K. FELLMAN ◽  
D.S. MATIINSON ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Chemical Characterization ◽  
Daucus Carota L

scholarly journals Synchronization of nuclear DNA synthesis in cultured Daucus carota L. cells by aphidicolin

FEBS Letters ◽  
1983 ◽  
Vol 153 (1) ◽  
pp. 204-208 ◽  
Author(s):  
Francesco Sala ◽  
Maria Grazia Galli ◽  
Erik Nielsen ◽  
Etienne Magnien ◽  
Marcel Devreux ◽  
...  
Keyword(s):  
Dna Synthesis ◽  
Daucus Carota ◽  
Nuclear Dna ◽  
Daucus Carota L ◽  
L Cells
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