scholarly journals Storage Protein Synthesis during Oat (Avena sativa L.) Seed Development

1987 ◽  
Vol 84 (2) ◽  
pp. 337-340 ◽  
Author(s):  
Dawn S. Luthe
Keyword(s):  
Protein Synthesis ◽  
Seed Development ◽  
Avena Sativa ◽  
Storage Protein

scholarly journals Protein bodies formation in yellow lupin seeds

2014 ◽  
Vol 53 (1) ◽  
pp. 3-9 ◽  
Author(s):  
Adam Woźny ◽  
Fortunat Młodzianowski ◽  
Barbara Stefaniak
Keyword(s):  
Protein Synthesis ◽  
Seed Development ◽  
Storage Protein ◽  
Cell Walls ◽  
Protein Bodies ◽  
Central Vacuole ◽  
Yellow Lupin ◽  
Storage Lipids ◽  
Lupin Seeds ◽  
Cotyledon Cells

The ultrastructure of cotyledon cells is described at five stages of lupin seed development, distinguished on the basis of their morphological features. It was found that the endoplasmic reticulum nad dictyosomes participate in the synthesis and transport of storage protein, and that protein is deposited in the central vacuole or in newly forming ones. In the investigated zone of lupin cotyledon cells two forms of protein bodies were observed differing in the contrast and compactness. Both were the simple protein, bodies. Parallelly to storage protein synthesis, thickening of the cell walls was observed which may indicate synthesis and deposition of hemicellulose in them. Storage lipids surrounding the protein bodies form in the end stages of seed development.

Manganese and Iron in Globoid Crystals of Protein Bodies From Avena and Casuarina

1978 ◽  
Vol 5 (5) ◽  
pp. 631 ◽  
Author(s):  
MS Buttrose
Keyword(s):  
Chemical Analysis ◽  
Avena Sativa ◽  
Storage Protein ◽  
Major Elements ◽  
Energy Dispersive ◽  
Protein Bodies ◽  
X Ray ◽  
Plant Seeds

The storage protein bodies of plant seeds usually contain globoid crystals with a high content of phytin, a rich store of Mg, P, K and Ca. By energy dispersive X-ray analysis, Mn and Fe have now been located in the globoid crystals of protein bodies in the seed embryos of Avena sativa and Casuarina species. Their levels in sections of globoids, relative to the levels of the major elements present, is consistent with their relative levels stored in whole seeds of various species as determined by chemical analysis.

The presence and role of phosphopyruvate carboxylase in etiolated coleoptiles of Avena sativa

1971 ◽  
Vol 49 (2) ◽  
pp. 321-326 ◽  
Author(s):  
A. W. Bown ◽  
W. W. Lampman
Keyword(s):  
Carbon Dioxide ◽  
Protein Synthesis ◽  
Avena Sativa ◽  
Malic Enzyme ◽  
Carbon Dioxide Fixation

Phosphopyruvate carboxylase and malic enzyme were detected in etiolated coleoptiles of Avena sativa, and it was concluded that the incorporation of 14C-labeled bicarbonate into aspartate and glutamate involved the activity of the former enzyme. IAA stimulated the fixation of labeled bicarbonate, and the incorporation of labeled leucine into protein was increased in the presence of carbon dioxide. It is suggested that the carbon dioxide stimulated growth of Avena coleoptiles is due to an increased rate of protein synthesis which is dependent on carbon dioxide fixation.

STUDY OF MAIZE STORAGE PROTEIN SYNTHESIS IN CELL-FREE SYSTEM

1981 ◽  
Vol 9 (2) ◽  
pp. 203P-203P
Author(s):  
M. Denic ◽  
K. Konstantinov ◽  
V. Popovic
Keyword(s):  
Protein Synthesis ◽  
Storage Protein ◽  
Free System ◽  
Cell Free System

Control of storage protein accumulation during legume seed development

2001 ◽  
Vol 158 (4) ◽  
pp. 457-464 ◽  
Author(s):  
Sabine Golombek ◽  
Hardy Rolletschek ◽  
Ulrich Wobus ◽  
Hans Weber
Keyword(s):  
Seed Development ◽  
Storage Protein ◽  
Protein Accumulation ◽  
Legume Seed

scholarly journals Storage Protein Synthesis in Maize

1976 ◽  
Vol 57 (5) ◽  
pp. 740-745 ◽  
Author(s):  
Brian A. Larkins ◽  
Charles E. Bracker ◽  
C. Y. Tsai
Keyword(s):  
Protein Synthesis ◽  
Storage Protein
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