scholarly journals Separation and Characterization of Two Endopeptidases from Cotyledons of Germinating Vigna mungo Seeds

1986 ◽  
Vol 80 (3) ◽  
pp. 628-634 ◽  
Author(s):  
Wataru Mitsuhashi ◽  
Tomokazu Koshiba ◽  
Takao Minamikawa
Keyword(s):  
Vigna Mungo

Characterization of seed storage proteins of urdbean (Vigna mungo)

1988 ◽  
Vol 38 (2) ◽  
pp. 163-173 ◽  
Author(s):  
Ritu Mahajan ◽  
Sarla P. Malhotra ◽  
Randhir Singh
Keyword(s):  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Vigna Mungo

Purification and characterization of catalase from sprouted black gram (Vigna mungo) seeds

2012 ◽  
Vol 889-890 ◽  
pp. 50-54 ◽  
Author(s):  
Sai Srikar Kandukuri ◽  
Ayesha Noor ◽  
S. Shiva Ranjini ◽  
M.A. Vijayalakshmi
Keyword(s):  
Vigna Mungo ◽  
Black Gram ◽  
Purification And Characterization

scholarly journals Molecular characterization of urdbean (Vigna mungo) germplasm related to resistance against urdbean leaf crinkle virus

2011 ◽  
Vol 10 (3) ◽  
pp. 1681-1688 ◽  
Author(s):  
R. Binyamin ◽  
M. Aslam Khan ◽  
A.I. Khan ◽  
M. Azam Khan ◽  
F.S. Awan ◽  
...  
Keyword(s):  
Molecular Characterization ◽  
Vigna Mungo

A Study on Extraction and Characterization of Vigna mungo Polymer

2021 ◽  
Vol 12 (3) ◽  
pp. 1870-1878
Author(s):  
Krishnaveni Manubolu ◽  
Sreenivasulu Munna ◽  
Chandrasekhar Kothapalli Bonnoth
Keyword(s):  
Particle Size ◽  
Statistical Significance ◽  
Particle Size Analysis ◽  
Ruthenium Red ◽  
Vigna Mungo ◽  
Degree Of Crystallinity ◽  
Size Analysis ◽  
Phytochemical Screening ◽  
Natural Polymers

The aim of work is to extract and characterize the Vigna mungo polymer solvent using acetone and ethanol. Natural polymers contribution towards formulation of dosage forms is appreciable as they are biocompatible, biodegradable and safe. So extraction and characterization of Vigna mungo polymer helps in the interaction studies of preformulation. In this present study, various physicochemical characters like phytochemical screening, viscosity, particle size analysis, and flow characteristics were determined. Further characterization performed using FTIR and XRD. Vigna mungo polymer obtained using acetone was taken into further studies of evaluation because of more product yield and less particle size. FTIR results revealed existence of carbohydrate nature. X-ray diffractogram presented degree of crystallinity 26.4%. And phytochemical screening of the extracted polymer indicated presence of mucilage and carbohydrates using ruthenium red and molisch's test. Statistical analysis of data was performed using two way ANOVA using Graphpad prism 5 software was used to compare Vigna mungo polymer extracted using acetone and ethanol. Physicochemical parameters experimental data found to be statistical significance two way ANOVA (P < 0.05).

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