scholarly journals Glucose and Glycine Metabolism in Regenerating Tobacco Protoplasts

1985 ◽  
Vol 77 (2) ◽  
pp. 374-378 ◽  
Author(s):  
Michal Neeman ◽  
Dvora Aviv ◽  
Hadassa Degani ◽  
Esra Galun
Keyword(s):  
Tobacco Protoplasts ◽  
Glycine Metabolism

Glycine metabolism by plant mitochondria

1990 ◽  
Vol 80 (3) ◽  
pp. 487-491 ◽  
Author(s):  
David J. Oliver ◽  
Michel Neuburger ◽  
Jacques Bourguignon ◽  
Roland Douce
Keyword(s):  
Plant Mitochondria ◽  
Glycine Metabolism

scholarly journals Glycine Metabolism

1967 ◽  
Vol 242 (2) ◽  
pp. 301-305 ◽  
Author(s):  
Sigrid M. Klein ◽  
Richard D. Sagers
Keyword(s):  
Glycine Metabolism

scholarly journals Glycine Metabolism

1966 ◽  
Vol 241 (1) ◽  
pp. 206-209
Author(s):  
Sigrid M. Klein ◽  
Richard D. Sagers
Keyword(s):  
Glycine Metabolism

scholarly journals Tolerance and safety evaluation ofN,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets

2011 ◽  
Vol 107 (11) ◽  
pp. 1635-1644 ◽  
Author(s):  
Isabelle D. Kalmar ◽  
Martin W. A. Verstegen ◽  
Klaus Maenner ◽  
Jurgen Zentek ◽  
Godelieve Meulemans ◽  
...  
Keyword(s):  
Safety Evaluation ◽  
Growth Period ◽  
Production Performance ◽  
Feed Additive ◽  
Broiler Chicks ◽  
Breast Meat ◽  
Plasma Biochemistry ◽  
Impaired Performance ◽  
Glycine Metabolism ◽  
Present Trial

N,N-dimethylglycine (DMG) is a tertiary amino acid that naturally occurs as an intermediate metabolite in choline-to-glycine metabolism. The objective of the present trial was to evaluate tolerance, safety and bioaccumulation of dietary DMG in broilers when supplemented at 1 g and 10 g Na-DMG/kg. A feeding trial was conducted using 480 1-d-old broiler chicks that were randomly allocated to twenty-four pens and fed one of three test diets added with 0, 1 or 10 g Na-DMG/kg during a 39 d growth period. Production performance was recorded to assess tolerance and efficacy of the supplement. At the end of the trial, toxicity was evaluated by means of haematology, plasma biochemistry and histopathology of liver, kidney and heart (n12), whereas bioaccumulation was assessed on breast meat, liver, blood, kidney and adipose tissue (n8). Carcass traits were similar between the control and 1 g Na-DMG/kg feed groups (P>0·05), but the feed:gain ratio was significantly improved at 1 g Na-DMG/kg feed compared with the control or the 10-fold dose (P = 0·008). Histological examinations showed no pathological effects and results of haematology and plasma biochemistry revealed similar values between the test groups (P>0·05). Bioaccumulation occurred at the 10-fold dose, but the resulting DMG content in breast meat was comparable with, for instance, wheat bran and much lower than uncooked spinach. In conclusion, DMG at 1 g Na-DMG/kg improved the feed:gain ratio in broilers without DMG being accumulated in consumer parts. Furthermore, dietary supplementation with DMG up to 10 g Na-DMG/kg did not induce toxicity or impaired performance in broilers.

scholarly journals Glycine metabolism and anti-oxidative defence mechanisms in Pseudomonas fluorescens

2015 ◽  
Vol 171 ◽  
pp. 26-31 ◽  
Author(s):  
Azhar Alhasawi ◽  
Zachary Castonguay ◽  
Nishma D. Appanna ◽  
Christopher Auger ◽  
Vasu D. Appanna
Keyword(s):  
Pseudomonas Fluorescens ◽  
Defence Mechanisms ◽  
Glycine Metabolism
Sign in / Sign up

Export Citation Format

Share Document