scholarly journals Microheterogeneity of Globulin-1 Storage Protein from French Bean with Isoelectrofocusing

1980 ◽  
Vol 66 (5) ◽  
pp. 838-840 ◽  
Author(s):  
John W. S. Brown ◽  
Fredrick A. Bliss ◽  
Timothy C. Hall
Keyword(s):  
Storage Protein ◽  
French Bean

Structural studies of a french bean storage protein: phaseolin

1984 ◽  
Vol 6 (3) ◽  
pp. 137-141 ◽  
Author(s):  
Robert J. Blagrove ◽  
Glenn G. Lilley ◽  
Albertus Van Donkelaar ◽  
Samuel M. Sun ◽  
Timothy C. Hall
Keyword(s):  
Storage Protein ◽  
French Bean ◽  
Structural Studies

scholarly journals A 28-Kilodalton Pod Storage Protein of French Bean Plants (Purification, Characterization, and Primary Structure)

1997 ◽  
Vol 113 (2) ◽  
pp. 479-485 ◽  
Author(s):  
P. Y. Zhong ◽  
T. Tanaka ◽  
D. Yamauchi ◽  
T. Minamikawa
Keyword(s):  
Primary Structure ◽  
Storage Protein ◽  
French Bean ◽  
Bean Plants

THE MAJOR STORAGE PROTEIN OF FRENCH BEAN SEEDS: CHARACTERIZATION IN VIVO AND TRANSLATION IN VITRO

1979 ◽  
pp. 3-26 ◽  
Author(s):  
T.C. Hall ◽  
S.M. Sun ◽  
Y. Ma ◽  
R.C. McLeester ◽  
J.W. Pyne ◽  
...  
Keyword(s):  
Storage Protein ◽  
French Bean ◽  
Major Storage Protein

Genetic variation in the subunits of globulin-1 storage protein of French bean

1981 ◽  
Vol 59 (2) ◽  
pp. 83-88 ◽  
Author(s):  
J. W. S. Brown ◽  
Y. Ma ◽  
F. A. Bliss ◽  
T. C. Hall
Keyword(s):  
Genetic Variation ◽  
Storage Protein ◽  
French Bean

Synthesis and degradation of a 28-kDa pod storage protein in French bean ( Phaseolus vulgaris ) plants

Planta ◽  
1999 ◽  
Vol 210 (1) ◽  
pp. 72-79 ◽  
Author(s):  
Daisuke Yamauchi ◽  
Takashi Okamoto ◽  
Toshihiko Okabe ◽  
Pei-Ying Zhong ◽  
Takao Minamikawa
Keyword(s):  
Phaseolus Vulgaris ◽  
Storage Protein ◽  
French Bean ◽  
Synthesis And Degradation

The genetics of legume storage proteins

1984 ◽  
Vol 304 (1120) ◽  
pp. 349-358 ◽  
Keyword(s):  
Phaseolus Vulgaris ◽  
Pisum Sativum ◽  
Storage Protein ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Mendelian Inheritance ◽  
French Bean ◽  
Messenger Rnas ◽  
Polypeptide Structure

The seed storage proteins of Pisum (pea) and Phaseolus vulgaris (French bean) exhibit genetic variation for polypeptide structure; genetical studies indicate that most of the major storage protein genes exhibit simple, codominant Mendelian inheritance. Biochemical analysis of the storage protein polypeptides and their messenger RNAs shows that the allelic alternatives are probably small families of closely linked structural genes. Two of these genes - those for the major legumin gene family and for convicilin, both from Pisum sativum - have been assigned to specific sites on linkage groups. Genes affecting the synthesis of legumin in Pisum sativum and of phaseolin in Phaseolus vulgaris have been identified.

Where is the prolamine located in rice endosperm?

1990 ◽  
Vol 48 (3) ◽  
pp. 696-697
Author(s):  
Hsin-Kan Wu ◽  
Mei-Chu Chung
Keyword(s):  
Storage Protein ◽  
Sodium Phosphate ◽  
Recent Experiment ◽  
Protein A ◽  
Uranyl Acetate ◽  
Protein Bodies ◽  
Lead Citrate ◽  
Thin Sections ◽  
Rice Endosperm ◽  
Ethanol Series

In one of our earlier papers (Wu et al. 1978), we suggested that glutelin is the major composition of the round storage protein bodies although they also contain relatively more prolamine than the angular one does. Immunochemical studies of Krishnan et al. (1986) later showed the presence of glutelin in the irregularly-shaped (angular) protein bodies while the prolamines were found in the round ones. Our recent experiment using protein A-gold technique found that prolamine is mainly deposited into the angular protein bodies.Small blocks (1 mm3) of 7 DAF (days after flowering) caryopsis of Orvza perennis were fixed with 3% paraformaldehyde and 3% glutaraldehyde in 0.1M sodium phosphate, pH7.4, dehydrated in a graded ethanol series and infiltrated with Spurr’s resin. Thin sections, after gold labeling, were stained with uranyl acetate and lead citrate. Rabbit antibodies were raised against purified prolamine. Protein A-gold sol complex was prepared based on the technique of Horisberger et al. (1977).

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