scholarly journals Kinetics of Stress Relaxation Properties of Oat Coleoptile Cell Wall after Geotropic Stimulation

1973 ◽  
Vol 51 (3) ◽  
pp. 464-467 ◽  
Author(s):  
J. Shen-Miller ◽  
Yoshio Masuda
Keyword(s):  
Cell Wall ◽  
Stress Relaxation ◽  
Relaxation Properties ◽  
Kinetics Of

Relaxation Processes in the Deformation of Unloaded Rubbers and the Influence of the Degree of Vulcanization

1951 ◽  
Vol 24 (4) ◽  
pp. 810-819
Author(s):  
B. A. Dogadkin ◽  
M. M. Reznikovskii˘
Keyword(s):  
Stress Relaxation ◽  
Natural Rubber ◽  
Elastic Deformation ◽  
Relaxation Processes ◽  
Spatial Network ◽  
Relaxation Properties ◽  
Constant Rate ◽  
Different Temperatures ◽  
Kinetics Of

Abstract 1. It is shown that the process of stress relaxation at different initial elongations as well as the process of deformation at constant rate for unloaded rubbers at different temperatures (20–70° C) can be represented quantitatively by equations suggested in earlier works. Likewise the possibility of expanding the theories proposed for the kinetics of high-elastic deformation of spatial polymers is substantiated. 2. It is shown that the relaxation properties of soft unloaded vulcanizates of natural rubber and many synthetic rubbers do not undergo essential changes during vulcanization. 3. The conjecture is expressed that the invariability of the relaxation properties during vulcanization continues until the bonds of the spatial network are distributed sufficiently widely not to influence the activity or heat movement of the chain segments between them.

Effect of Hypertonic Sucrose Upon the Immune Bactericidal Reaction

1970 ◽  
Vol 1 (1) ◽  
pp. 51-55
Author(s):  
Louis H. Muschel ◽  
Linda J. Larsen
Keyword(s):  
Cell Death ◽  
Cell Wall ◽  
Enzymatic Reaction ◽  
Inhibitory Effect ◽  
Lag Phase ◽  
Inner Membrane ◽  
Bactericidal Antibody ◽  
Kinetics Of ◽  
Free Serum ◽  
Supporting Structures

This study was performed to determine the mechanism whereby hypertonic sucrose inhibits the immune bactericidal reaction. Other investigators had postulated that the initial attack of complement (C) on the cell wall was followed with lysozyme-containing whole serum by an enzymatic reaction upon the peptidoglycan substrate resulting in cell death. In the absence of serum lysozyme, secondary lethal changes might occur from damage to the cell's inner membrane as a result of osmotic forces in the presence of a defective cell wall. Hypertonic sucrose giving rise to plasmolysis and protection of the inner membrane was presumed to differentially inhibit the immune response mediated by lysozyme-free serum. The experimental results observed in this investigation have indicated, however, that the inhibitory effect of sucrose upon the bactericidal reaction may be explained simply by its anticomplementary effect and not by any effect on the bacterial cell. This view was supported by the following observations: (i) the comparability of the inhibitory effect of sucrose upon the immune hemolytic and bactericidal reactions, (ii) the comparable percentage loss in bactericidal activity of whole serum and lysozyme-free serum resulting from hypertonic sucrose, (iii) bactericidal antibody titrations were relatively unaffected and C titrations markedly inhibited by sucrose, (iv) the inhibitory effect of sucrose on the bactericidal reaction was unaffected by prior growth of the organism in the presence of sucrose, (v) the kinetics of the bactericidal reactivity of lysozyme-free serum in hypertonic sucrose, compared with whole serum, did not reveal a prolonged lag phase with lysozyme-free serum, but simply diminished reactivity at all times. These observations are compatible with the view that the C attack upon the outer surface of gram-negative bacteria, which plays a part in the cell's permeability control, may account for cell death. In this regard, the immune bactericidal reaction is quite comparable to the lysis of red cells or nucleated cells by C despite the lack of overt lysis in bacteria, probably because of their underlying supporting structures.

Extrusion of stiffening ribs on body parts with local heating

2021 ◽  
pp. 72-74
Author(s):  
Keyword(s):  
Velocity Field ◽  
Stress Relaxation ◽  
Local Heating ◽  
Hot Extrusion ◽  
Body Parts ◽  
Calculation Results ◽  
Energy Equilibrium ◽  
Stiffening Ribs ◽  
Analytical Expressions ◽  
Kinetics Of

A scheme is proposed and analytical expressions are obtained for calculating the kinematics, pressure and damageability of the material during hot extrusion of ribs on body parts. The equations of states during creep, energy equilibrium, kinetics of material discontinuity are used. The calculation results are presented. Keywords: extrusion, local heating, stiffening rib, viscosity, plasticity, stress relaxation, pressure, velocity field [email protected], [email protected]

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