scholarly journals Seed Germination Studies. III. Properties of a Cell-free Amino Acid Incorporating System From Pea Cotyledons; Possible Origin of Cotyledonary α-Amylase

1969 ◽  
Vol 44 (3) ◽  
pp. 319-325 ◽  
Author(s):  
Richard R. Swain ◽  
Eugene E. Dekker
Keyword(s):  
Amino Acid ◽  
Seed Germination ◽  
Free Amino Acid ◽  
Free Amino ◽  
A Cell

A cell-free amino acid incorporating system from Azotobacter vinelandii

1969 ◽  
Vol 129 (1) ◽  
pp. 228-241 ◽  
Author(s):  
Julian Scheinbuks ◽  
Joel Oppenheim ◽  
Leon Marcus
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Azotobacter Vinelandii ◽  
A Cell

A cell-free amino acid incorporating system from an extremely halophilic bacterium

Biochemistry ◽  
1968 ◽  
Vol 7 (6) ◽  
pp. 2249-2256 ◽  
Author(s):  
S. T. Bayley ◽  
E. Griffiths ◽  
C. F. Rollin
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Halophilic Bacterium ◽  
A Cell

scholarly journals Studies on the biosynthesis of gramicidin S in a cell-free system from Bacillus brevis. Further attempts to elucidate its mechanism of synthesis

1967 ◽  
Vol 105 (2) ◽  
pp. 451-453 ◽  
Author(s):  
K. J. Figenschou ◽  
L. O. Frøholm ◽  
S. G. Laland
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Cell Free Extract ◽  
Bacillus Brevis ◽  
Free System ◽  
Cell Free System ◽  
Gramicidin S ◽  
A Cell

1. The pH optima for the incorporation of 14C-labelled amino acids into gramicidin S by an 11000g cell-free extract from Bacillus brevis have been determined. The pH optima for leucine, proline, phenylalanine, ornithine and valine were 7·5–7·7, 7·5–7·7, 7·7–7·9, 7·7–7·9 and 8·0–8·2 respectively. Hence the greatest difference in pH optima existed between leucine and valine, where it was 0·5pH unit. 2. The 11000g cell-free extract incorporated into gramicidin S only the l-isomers of valine, proline and ornithine. However, both isomers of leucine are utilized and the experiments indicate that a leucine racemase exists in the 11000g cell-free extract. With phenylalanine the l-isomer is utilized much more effectively than the d-isomer. This is noteworthy since it is the d-isomer that occurs in gramicidin S. The experiments indicate that conversion of the l-isomer into the d-form takes place at a stage beyond that of the free amino acid.

scholarly journals Translation of Pseudomonas aeruginosa Bacteriophage PP7 RNA by a Cell-Free Amino Acid Incorporating System from Escherichia coli

1974 ◽  
Vol 13 (6) ◽  
pp. 1326-1330 ◽  
Author(s):  
B. A. Bassel ◽  
E. C. Walsh ◽  
Jia-Yen Chi ◽  
M. E. Curry ◽  
J. G. Brown
Keyword(s):  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
A Cell

The effect of steaming on the free amino acid contents and antioxidant activity of ginseng

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
EJ Cho ◽  
XL Piao ◽  
MH Jang ◽  
SY Park ◽  
SW Kwon ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Contents
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