scholarly journals Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products

1967 ◽  
Vol 42 (10) ◽  
pp. 1395-1399 ◽  
Author(s):  
Werner J. Meudt ◽  
T. Powell Gaines
1965 ◽  
Vol 240 (6) ◽  
pp. 2612-2618
Author(s):  
Cecil C. Still ◽  
T.T. Fukuyama ◽  
H.S. Moyed

1990 ◽  
Vol 73 (1) ◽  
pp. 54-57 ◽  
Author(s):  
Kurt Kolar

Abstract A colorimetric method for the determination of hydroxyproline as a measure of collagen in meat and meat products has been collaboratively studied in 18 laboratories. The method includes hydrolysis with sulfuric acid, oxidation with chloramine- T, and formation of a reddish purple complex with 4- dimethylaminobenzaldehyde. Five frozen and 3 freeze-dried samples were tested, ranging in content from 0.11 to 0.88% and from 0.39 to 4.0% hydroxyproline, respectively. The mean values of 2 identical samples were 0.245 and 0.251 %. The average recovery from a spiked sample was 96.1 %. The hydroxyproline content of a known sample (a mixture of 2 samples in the ratio 5:2) was calculated to 1.42%, which agrees well with the analytical result, 1.40%. In comparison with other collaborative studies, based on the ISO analytical method, the repeatability and reproducibility of this method agree well with the other results. This method was accepted as an official NMKL method by all national Committees, and has been adopted official first action by AOAC as an NMKLAOAC method.


2014 ◽  
Vol 179 (1-2) ◽  
pp. 73-79 ◽  
Author(s):  
L. T. Cunha ◽  
S. M. P. Pugine ◽  
P. G. Lins ◽  
I. L. Brunetti ◽  
M. P. De Melo

1997 ◽  
Vol 779 (1-2) ◽  
pp. 342-346 ◽  
Author(s):  
M. Brüns ◽  
A. Bazzanella ◽  
H. Lochmann ◽  
K. Bächmann ◽  
C. Ullrich-Eberius

2012 ◽  
Vol 25 (1) ◽  
pp. 303-307 ◽  
Author(s):  
Jana Bulíčková ◽  
Romana Sokolová ◽  
Stefania Giannarelli ◽  
Beatrice Muscatello

1966 ◽  
Vol 49 (2) ◽  
pp. 407-412
Author(s):  
Harry Shuman ◽  
Ugo R Cieri

Abstract A method is presented for determining residues of chlorbenside including its sulfoxide and sulfone oxidation products. The method employs the Mills-Onley-Gaither extraction procedure. Chlorbenside and chlorbenside sulfoxide are converted to chlorbenside sulfone by a short oxidation with chromic-acetic acid solution. Chlorbenside sulfone is isolated from interfering pesticides and most oxidation products on an aluminum oxide column and determined by electron capture gas chromatography. Recoveries for mixtures of the three components added to apple samples at 0.3–5 ppm (calculated as chlorbenside) were between 92 and 110%.


Nanoscale ◽  
2019 ◽  
Vol 11 (21) ◽  
pp. 10247-10256 ◽  
Author(s):  
Xiaodong Cao ◽  
Xueting Zhu ◽  
Shudong He ◽  
Xuan Xu ◽  
Yongkang Ye ◽  
...  

Three-dimensional (3D) networked nanomaterials have attracted great interest because of their unique porous and 3D-networked structures.


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