scholarly journals DNA Content of broad bean (Vicia faba) internodes in connection with tumor induction by Agrobacterium tumefaciens

1961 ◽  
Vol 36 (2) ◽  
pp. 216-219 ◽  
Author(s):  
Sirkka Kupila ◽  
Herbert Stern
Keyword(s):  
Agrobacterium Tumefaciens ◽  
Vicia Faba ◽  
Dna Content ◽  
Broad Bean ◽  
Tumor Induction

​Effects of Microbial Fertilizer and Vermicompost Applications on the Yield and Yield Related Parameters of Broad Bean (Vicia faba L.) under Eastern Mediterranean Highland Agroclimatic Conditions

2021 ◽  
Author(s):  
Özge Uçar
Keyword(s):  
Grain Yield ◽  
Vicia Faba ◽  
Mediterranean Climate ◽  
Rhizobium Leguminosarum ◽  
Broad Bean ◽  
Eastern Mediterranean ◽  
Einkorn Wheat ◽  
Fertile Crescent ◽  
Vicia Faba L ◽  
Location Methods

Background: This study was conducted to determine the effects of microbial fertilizer and vermicompost applications on the yield and yield related parameters of broad beans (Vicia faba L.) under zero chemical fertilizer applied conditions. Trial area was a highland remote to sea under Mediterranean climate in South Eastern Anatolia of Turkey. It is located in fertile crescent and 180 km away to Karacadag Mountains (Diyarbakir) where Einkorn wheat (Aegilops monococcum L.) was first cultivated in history approximately ten thousand years ago. The broad bean was also among the founder crops of the Near East including the trial location. Methods: Rhizobium leguminosarum inoculant were used as microbial fertilizer in the experiments. Applied vermicompost doses were 0, 400, 800 and 1200 kg ha-1. The trials was conducted for two years and replicated thrice in a randomized block deign. Conclusion: Application of vermicompost was found significantly effective on the plant height, first pod height, number of pods per plant, number of seeds per pod, 100 grain weight and grain yield. Aapplication of 800 kg ha-1 and 120 kg ha-1 vermicompost along with Rhizobium leguminosarum inoculation was found superior for grain yield.

scholarly journals Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta

2019 ◽  
Vol 278 ◽  
pp. 476-481 ◽  
Author(s):  
Karima Tazrart ◽  
Farid Zaidi ◽  
Ana Salvador ◽  
Claudia Monika Haros
Keyword(s):  
Vicia Faba ◽  
Broad Bean ◽  
Starch Properties ◽  
Fresh Pasta

In vitro mass proliferation of two commercially important Turkish Broad Bean (Vicia faba L.) cultivars

2013 ◽  
Vol 24 ◽  
pp. S121
Author(s):  
Farzad Nofouzi ◽  
Mohsen Mirzapour ◽  
Sam Mokhtarzadeh ◽  
Khalid Mahmood Khawar
Keyword(s):  
Vicia Faba ◽  
Broad Bean ◽  
Vicia Faba L ◽  
Commercially Important
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