EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS
Keyword(s):
Keyword(s):
Keyword(s):
1952 ◽
Vol 35
(1)
◽
pp. 171-175
◽