scholarly journals Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation

2017 ◽  
Vol 174 (4) ◽  
pp. 2376-2396 ◽  
Author(s):  
Mélanie Massonnet ◽  
Marianna Fasoli ◽  
Giovanni Battista Tornielli ◽  
Mario Altieri ◽  
Marco Sandri ◽  
...  
Keyword(s):  
Anthocyanin Accumulation ◽  
Berry Skin

scholarly journals Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin

2018 ◽  
Vol 9 ◽  
Author(s):  
Zhen Gao ◽  
Qin Li ◽  
Jing Li ◽  
Yujin Chen ◽  
Meng Luo ◽  
...  
Keyword(s):  
Grape Berry ◽  
Anthocyanin Accumulation ◽  
Berry Skin ◽  
Aba Receptor

scholarly journals Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape

2020 ◽  
Vol 40 (2) ◽  
pp. 394-400
Author(s):  
Si-Hong ZHOU ◽  
Rong-Rong GUO ◽  
Rong-Fu WEI ◽  
Jin-Biao LIU ◽  
Huan YU ◽  
...  
Keyword(s):  
Anthocyanin Accumulation ◽  
Berry Skin ◽  
Vitis Labruscana

scholarly journals Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-O-Glucosyltransferase

Cells ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2799
Author(s):  
Mone Yamazaki ◽  
Akari Ishida ◽  
Yutaka Suzuki ◽  
Yoshinao Aoki ◽  
Shunji Suzuki ◽  
...  
Keyword(s):  
Cultured Cells ◽  
Early Stage ◽  
Ethylene Biosynthesis ◽  
Grape Berry ◽  
Physiological Status ◽  
Anthocyanin Accumulation ◽  
Sound Stimulation ◽  
Berry Skin ◽  
Abscisic Acid Biosynthesis ◽  
Promoter Assay

Global warming has resulted in the loss of anthocyanin accumulation in berry skin. Sound stimulation can be used as a potential method for enhancing fruit color development since many plants recognize sound vibration as an external stimulus and alter their physiological status in response to it. Sound stimulation (sine wave sound at 1000 Hz) enhanced anthocyanin accumulation in grape cultured cells and berry skins in field-grown grapevines at the early stage of ripening. The transcription of UFGT and ACO2, which encode the key enzymes in anthocyanin and ethylene biosynthesis, respectively, was upregulated in grape cultured cells exposed to sound stimulation. In contrast, the transcription of MybA1 and NCED1, which encode a transcription factor for UFGT and a key enzyme in abscisic acid biosynthesis, respectively, was not affected by the sound stimulation. A treatment with an ethylene biosynthesis inhibitor, aminoethoxyvinyl glycine hydrochloride, revered the enhancement of anthocyanin accumulation by sound stimulation. As the promoter assay using a GUS reporter gene demonstrated that UFGT promoter was directly activated by the ethylene-releasing compound ethephon, which enhanced anthocyanin accumulation in grape cultured cells, we conclude that sound stimulation enhanced anthocyanin accumulation through the direct upregulation of UFGT by ethylene biosynthesis. Our findings suggest that sound stimulation contributes to alleviating poor coloration in berry skin as a novel and innovative practical technique in viticulture.

Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening

2020 ◽  
Vol 253 ◽  
pp. 153253
Author(s):  
Ayane Moriyama ◽  
Masutoshi Nojiri ◽  
Go Watanabe ◽  
Shinichi Enoki ◽  
Shunji Suzuki
Keyword(s):  
Early Stage ◽  
Grape Berry ◽  
Anthocyanin Accumulation ◽  
Berry Skin

scholarly journals The Purple Leaf (pl6) Mutation Regulates Leaf Color by Altering the Anthocyanin and Chlorophyll Contents in Rice

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1477
Author(s):  
Asadullah Khan ◽  
Sanaullah Jalil ◽  
Huan Cao ◽  
Yohannes Tsago ◽  
Mustapha Sunusi ◽  
...  
Keyword(s):  
Gamma Ray ◽  
Anthocyanin Biosynthesis ◽  
Light Attenuation ◽  
Transcript Level ◽  
Underlying Mechanism ◽  
Anthocyanin Accumulation ◽  
Morphological Marker ◽  
Chlorophyll Contents ◽  
Rice Mutant ◽  
Purple Coloration

The anthocyanin biosynthesis attracts strong interest due to the potential antioxidant value and as an important morphological marker. However, the underlying mechanism of anthocyanin accumulation in plant tissues is not clearly understood. Here, a rice mutant with a purple color in the leaf blade, named pl6, was developed from wild type (WT), Zhenong 41, with gamma ray treatment. By map-based cloning, the OsPL6 gene was located on the short arm of chromosome 6. The multiple mutations, such as single nucleotide polymorphism (SNP) at −702, −598, −450, an insertion at −119 in the promoter, three SNPs and one 6-bp deletion in the 5′-UTR region, were identified, which could upregulate the expression of OsPL6 to accumulate anthocyanin. Subsequently, the transcript level of structural genes in the anthocyanin biosynthesis pathway, including OsCHS, OsPAL, OsF3H and OsF3′H, was elevated significantly. Histological analysis revealed that the light attenuation feature of anthocyanin has degraded the grana and stroma thylakoids, which resulted in poor photosynthetic efficiency of purple leaves. Despite this, the photoabatement and antioxidative activity of anthocyanin have better equipped the pl6 mutant to minimize the oxidative damage. Moreover, the contents of abscisic acid (ABA) and cytokanin (CK) were elevated along with anthocyanin accumulation in the pl6 mutant. In conclusion, our results demonstrate that activation of OsPL6 could be responsible for the purple coloration in leaves by accumulating excessive anthocyanin and further reveal that anthocyanin acts as a strong antioxidant to scavenge reactive oxygen species (ROS) and thus play an important role in tissue maintenance.

cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin

2004 ◽  
Vol 5 (1) ◽  
pp. 40-58 ◽  
Author(s):  
Daniel L. E. Waters ◽  
Timothy A. Holton ◽  
Effie M. Ablett ◽  
L. Slade Lee ◽  
Robert J. Henry
Keyword(s):  
Vitis Vinifera ◽  
Microarray Analysis ◽  
Cdna Microarray ◽  
Cdna Microarray Analysis ◽  
Berry Skin

Anthocyanin accumulation and PAL activity in a suspension culture of Daucus carota L.

Planta ◽  
1980 ◽  
Vol 149 (3) ◽  
pp. 283-287 ◽  
Author(s):  
Wolfgang No� ◽  
Christian Langebartels ◽  
Hanns Ulrich Seitz
Keyword(s):  
Suspension Culture ◽  
Daucus Carota ◽  
Anthocyanin Accumulation ◽  
Daucus Carota L ◽  
Pal Activity
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