scholarly journals EFFECT OF CERTAIN NUTRIENT DEFICIENCIES ON STOMATAL BEHAVIOR

1937 ◽  
Vol 12 (2) ◽  
pp. 253-283 ◽  
Author(s):  
Manher C. Desai
Keyword(s):  
Nutrient Deficiencies ◽  
Stomatal Behavior

scholarly journals Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1515
Author(s):  
Radhouene Doggui ◽  
Hanin Al-Jawaldeh ◽  
Jalila El Ati ◽  
Rawhieh Barham ◽  
Lara Nasreddine ◽  
...  
Keyword(s):  
Systematic Review ◽  
Energy Supply ◽  
Nutrient Intake ◽  
Mediterranean Region ◽  
Eastern Mediterranean ◽  
Daily Intake ◽  
Eastern Mediterranean Region ◽  
High Energy ◽  
Institute Of Medicine ◽  
Nutrient Deficiencies

The Eastern Mediterranean Region (EMR) is experiencing a nutrition transition, characterized by the emergence of overnutrition and micro-nutrient deficiencies. No previous study has comparatively examined nutrient intake in adults across countries in the EMR. This review examined the adequacy of nutrients in adults living in the EMR. Moreover, it analyzed the food balance sheets (FBS) for 1961–2018 to identify the trajectory of energy supply from macro-nutrients in the EMR. A systematic search was conducted from January 2012 to September 2020. Only observational studies were retained with a random sampling design. An assessment of the methodological quality was conducted. Levels of nutrient daily intake and their adequacy compared to the daily reference intake of the Institute of Medicine were reported across the region. No studies were identified for half of the region’s countries. Although nutrient energy intake was satisfactory overall, fat and carbohydrate intake were high. Intake of vitamin D, calcium, potassium, zinc, and magnesium were below that recommended. The analysis of the FBS data allowed for the identification of four linear patterns of trajectories, with countries in the EMR best fitting the ‘high-energy-supply from carbohydrate’ group. This systematic review warrants multi-sectorial commitment to optimize nutrient intake.

scholarly journals Nanobiotechnology for Agriculture: Smart Technology for Combating Nutrient Deficiencies with Nanotoxicity Challenges

2021 ◽  
Vol 13 (4) ◽  
pp. 1781
Author(s):  
Gaurav Chugh ◽  
Kadambot H. M. Siddique ◽  
Zakaria M. Solaiman
Keyword(s):  
Targeted Delivery ◽  
Plant Cells ◽  
Agricultural Practices ◽  
Nutrient Deficiencies ◽  
Holistic View ◽  
Synthesis Of Nanoparticles ◽  
Toxicity Potential ◽  
Stimulate Plant Growth ◽  
Sustainable Agricultural Practices

Nanobiotechnology in agriculture is a driver for modern-day smart, efficient agricultural practices. Nanoparticles have been shown to stimulate plant growth and disease resistance. The goal of sustainable farming can be accomplished by developing and sustainably exploiting the fruits of nanobiotechnology to balance the advantages nanotechnology provides in tackling environmental challenges. This review aims to advance our understanding of nanobiotechnology in relevant areas, encourage interactions within the research community for broader application, and benefit society through innovation to realize sustainable agricultural practices. This review critically evaluates what is and is not known in the domain of nano-enabled agriculture. It provides a holistic view of the role of nanobiotechnology in multiple facets of agriculture, from the synthesis of nanoparticles to controlled and targeted delivery, uptake, translocation, recognition, interaction with plant cells, and the toxicity potential of nanoparticle complexes when presented to plant cells.

scholarly journals Revisiting Sulphur—The Once Neglected Nutrient: It’s Roles in Plant Growth, Metabolism, Stress Tolerance and Crop Production

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 626
Author(s):  
Tinashe Zenda ◽  
Songtao Liu ◽  
Anyi Dong ◽  
Huijun Duan
Keyword(s):  
Plant Growth ◽  
Abiotic Stresses ◽  
Crop Production ◽  
Production Systems ◽  
Crop Productivity ◽  
Plant Phenotyping ◽  
Special Importance ◽  
Nutrient Deficiencies ◽  
Sulphur Nutrition ◽  
Physiological Processes

Sulphur plays crucial roles in plant growth and development, with its functions ranging from being a structural constituent of macro-biomolecules to modulating several physiological processes and tolerance to abiotic stresses. In spite of these numerous sulphur roles being well acknowledged, agriculture has paid scant regard for sulphur nutrition, until only recently. Serious problems related to soil sulphur deficiencies have emerged and the intensification of food, fiber, and animal production is escalating to feed the ever-increasing human population. In the wake of huge demand for high quality cereal and vegetable diets, sulphur can play a key role in augmenting the production, productivity, and quality of crops. Additionally, in light of the emerging problems of soil fertility exhaustion and climate change-exacerbated environmental stresses, sulphur assumes special importance in crop production, particularly under intensively cropped areas. Here, citing several relevant examples, we highlight, in addition to its plant biological and metabolism functions, how sulphur can significantly enhance crop productivity and quality, as well as acclimation to abiotic stresses. By this appraisal, we also aim to stimulate readers interests in crop sulphur research by providing priorities for future pursuance, including bettering our understanding of the molecular processes and dynamics of sulphur availability and utilization in plants, dissecting the role of soil rhizospherical microbes in plant sulphur transformations, enhancing plant phenotyping and diagnosis for nutrient deficiencies, and matching site-specific crop sulphur demands with fertilizer amendments in order to reduce nutrient use inefficiencies in both crop and livestock production systems. This will facilitate the proper utilization of sulphur in crop production and eventually enhance sustainable and environmentally friend food production.

Capsaicinoids and mineral composition of peppers produced under nutrient deficiencies

2021 ◽  
Vol 44 (6) ◽  
pp. 845-853
Author(s):  
Mírian Peixoto Soares da Silva ◽  
Marta Simone Mendonça Freitas ◽  
José Armando Pires Pereira ◽  
Paulo Cesar dos Santos ◽  
Almy Junior Cordeiro de Carvalho ◽  
...  
Keyword(s):  
Mineral Composition ◽  
Nutrient Deficiencies

An overview of the Central Queensland University self-contained evapotranspiration beds

2005 ◽  
Vol 51 (10) ◽  
pp. 273-281 ◽  
Author(s):  
B. Kele ◽  
D.J. Midmore ◽  
K. Harrower ◽  
B.J. McKennariey ◽  
B. Hood
Keyword(s):  
Environmental Health ◽  
Citrus Fruit ◽  
Nutrient Deficiencies ◽  
Faecal Coliforms ◽  
Trial Site ◽  
Treated Effluent ◽  
Microbial Analysis ◽  
Reuse System ◽  
Over Time

The Central Queensland University (CQU) has championed a self-contained concrete lined evapotranspiration channel. Any non-transpired effluent returns to a holding tank and is recirculated through the evapotranspiration channel until it is used. This paper examines the results from the Rockhampton trial site. Nutrient ions in the effluent were quantified over time and found not to accumulate in solution. Microbial analysis of the treated effluent was performed and was found to be within the ranges required by the relevant legislative codes. Citrus fruit grown in the evapotranspiration channel were sampled and no elevated levels of faecal coliforms were recorded. Macronutrients and micronutrients of the soil in the channels were measured over a 5-year period. No toxic accumulations or nutrient deficiencies in the soil occurred. Levels of salinity and sodicity in the evapotranspiration channel soil were quantified. Salinity rose slightly, as did sodium. Concentrations of salts and sodium did not reach unsustainable levels. The aim of the trial was to develop an on-site treatment and reuse system that is sustainable and protects public and environmental health.

Does a high-sugar diet promote overweight in children and lead to nutrient deficiencies?

1995 ◽  
Vol 8 (4) ◽  
pp. 249-254 ◽  
Author(s):  
Donald J. Naismith ◽  
Michael Nelson ◽  
Victoria Burley ◽  
Sue Gatenby
Keyword(s):  
Nutrient Deficiencies ◽  
High Sugar

scholarly journals Salicaceae Endophytes Modulate Stomatal Behavior and Increase Water Use Efficiency in Rice

2018 ◽  
Vol 9 ◽  
Author(s):  
Hyungmin Rho ◽  
Victor Van Epps ◽  
Nicholas Wegley ◽  
Sharon L. Doty ◽  
Soo-Hyung Kim
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Stomatal Behavior ◽  
Use Efficiency

Iron and copper, and their interactions during development

2008 ◽  
Vol 36 (6) ◽  
pp. 1258-1261 ◽  
Author(s):  
Lorraine Gambling ◽  
Henriette S. Andersen ◽  
Harry J. McArdle
Keyword(s):  
Iron Deficiency ◽  
Growth And Development ◽  
Intracellular Transport ◽  
Developed Countries ◽  
Dietary Iron ◽  
Nutrient Deficiencies ◽  
Nutrient Requirements ◽  
Short And Long Term ◽  
Pregnant State

During development, the fetus is entirely dependent on the mother for its nutrient requirements. Subsequently, it is a period when both are vulnerable to changes in dietary supply, especially of those nutrients that are marginal under normal circumstances. In developed countries, this applies mainly to micronutrients. Even now, iron deficiency is a common disorder, especially in pregnancy. Similarly, copper intake in the U.K. population is rarely above adequate levels. It is now becoming clear that nutrient deficiencies during pregnancy can result in problems for the offspring, in both the short- and long-term. Early studies showed that lambs born to mothers on copper-deficient pastures developed ‘swayback’, with neurological and muscular symptoms that could not be reversed by postnatal supplementation. Our own findings have shown that prenatal iron deficiency results in increased postnatal blood pressure, even though the offspring have normal dietary iron levels from birth. These observations emphasize the importance of iron and copper in growth and development. Complicating the situation further is the fact that copper and iron are known to interact with each other in many ways, including absorption and intracellular transport. However, their interactions during the pregnancy appear to be more complex than during the non-pregnant state. In the present review, we examine the importance of these metals and their interactions, the consequences, both short- and long-term, of deficiency and consider some possible mechanisms whereby these effects may be generated.

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