scholarly journals Patatin-Related Phospholipase pPLAIIIδ Increases Seed Oil Content with Long-Chain Fatty Acids in Arabidopsis

2013 ◽  
Vol 162 (1) ◽  
pp. 39-51 ◽  
Author(s):  
Maoyin Li ◽  
Sung Chul Bahn ◽  
Chuchuan Fan ◽  
Jia Li ◽  
Tien Phan ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Oil Content ◽  
Seed Oil ◽  
Long Chain Fatty Acids ◽  
Seed Oil Content ◽  
Long Chain ◽  
Chain Fatty Acids

Hexacosanoic acid and other very long-chain fatty acids in peanut seed oil

2009 ◽  
Vol 7 (03) ◽  
pp. 252-256 ◽  
Author(s):  
Lisa L. Dean ◽  
Timothy H. Sanders
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Seed Oil ◽  
Germplasm Collection ◽  
Long Chain Fatty Acids ◽  
Peanut Seed ◽  
Hexacosanoic Acid ◽  
The Core ◽  
Long Chain ◽  
Chain Fatty Acids

The fatty acid composition of peanut seed oil from a range of samples included in the core of the core or the ‘mini core’ of the US peanut germplasm collection was determined using gas chromatography. Oil contents of the seeds ranged from 31.4 to 47.9%. Very long-chain fatty acids are defined as those having more than 22 carbons in chain length. Although it has been reported in peanuts seed previously, the presence of hexacosanoic acid (C26:0) was quantified in a large variety of samples here for the first time along with docosanoic (C22:0) and tetracosanoic acids (C24:0) to demonstrate the potential of peanut seed as a source of very long-chain fatty acids that have been associated with widely varying effects such as the metabolism of the dietary fatty acids and physical properties of the oils themselves. Use of representative samples from the peanut germplasm collection allowed for comparison of very long-chain fatty acid content among seeds of different origins, and showed, although values overlapped, the seeds did cluster according to area of origin.

scholarly journals Differential Effects of Fatty Acid Saturation and Chain Length on NASH in Juvenile Iberian Pigs

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 682-682 ◽  
Author(s):  
Kayla Dillard ◽  
Morgan Coffin ◽  
Gabriella Hernandez ◽  
Victoria Smith ◽  
Catherine Johnson ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Fatty Acid ◽  
Liver Injury ◽  
Olive Oil ◽  
Coconut Oil ◽  
Long Chain Fatty Acids ◽  
Medium Chain ◽  
Long Chain ◽  
Chain Fatty Acids

Abstract Objectives Non-alcoholic fatty liver disease (NAFLD) represents the major cause of pediatric chronic liver pathology in the United States. The objective of this study was to compare the relative effect of inclusion of isocaloric amounts of saturated medium-chain fatty acids (hydrogenated coconut oil), saturated long-chain fatty acids (lard) and unsaturated long-chain fatty acids (olive oil) on endpoints of NAFLD and insulin resistance. Methods Thirty-eight 15-d-old Iberian pigs were fed 1 of 4 diets containing (g/kg body weight × d) 1) control (CON; n = 8): 0 g fructose, 10.5 g fat, and 187 kcal metabolizable energy (ME), 2) lard (LAR; n = 10): 21.6 g fructose, 17.1 g fat (100% lard) and 299 kcal ME, 3) hydrogenated coconut oil (COCO; n = 10): 21.6 g fructose, 16.9 g fat (42.5% lard and 57.5% coconut oil) and 299 kcal ME, and 4) olive oil (OLV, n = 10): 21.6 g fructose, 17.1 g fat (43.5% lard and 56.5% olive oil) and 299 kcal ME, for 9 consecutive weeks. Body weight was recorded every 3 d. Serum markers of liver injury and dyslipidemia were measured on d 60 at 2 h post feeding, with all other serum measures assessed on d 70. Liver tissue was collected on d 70 for histology, triacylglyceride (TG) quantification, and metabolomics analysis. Results Tissue histology indicated the presence of steatosis in LAR, COCO and OLV compared with CON (P ≤ 0.001), with a further increase in in non-alcoholic steatohepatitis (NASH) in OLV and COCO compared with LAR (P ≤ 0.01). Alanine and aspartate aminotransferases were higher in COCO and OLV (P ≤ 0.01) than CON. All treatment groups had lower liver concentrations of methyl donor's choline and betaine versus CON, while bile acids were differentially changed (P ≤ 0.05). COCO had higher levels of TGs with less carbons (Total carbons < 52) than all other groups (P ≤ 0.05). Several long-chain acylcarnitines involved in fat oxidation were higher in OLV versus all other groups (P ≤ 0.05). Conclusions Inclusion of fats enriched in medium-chain saturated and long-chain unsaturated fatty acids in a high-fructose high-fat diet increased liver injury, compared with fats with a long-chain saturated fatty acid profile. Further research is required to investigate the mechanisms causing this difference in physiological response to these dietary fat sources. Funding Sources ARI, AcornSeekers.

Long chain fatty acids can form aggregates and affect the membrane integrity

2021 ◽  
Vol 204 ◽  
pp. 111795
Author(s):  
Gulen Melike Demirbolat ◽  
Goknil Pelin Coskun ◽  
Omer Erdogan ◽  
Ozge Cevik
Keyword(s):  
Fatty Acids ◽  
Membrane Integrity ◽  
Long Chain Fatty Acids ◽  
Long Chain ◽  
Chain Fatty Acids

scholarly journals Ca2+/Calmodulin-independent Activation of Calcineurin fromDictyosteliumby Unsaturated Long Chain Fatty Acids

1999 ◽  
Vol 274 (53) ◽  
pp. 37821-37826 ◽  
Author(s):  
Ursula Kessen ◽  
Ralph Schaloske ◽  
Annette Aichem ◽  
Rupert Mutzel
Keyword(s):  
Fatty Acids ◽  
Long Chain Fatty Acids ◽  
Long Chain ◽  
Chain Fatty Acids
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