scholarly journals SlARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development

2013 ◽  
Vol 161 (3) ◽  
pp. 1362-1374 ◽  
Author(s):  
Maha Sagar ◽  
Christian Chervin ◽  
Isabelle Mila ◽  
Yanwei Hao ◽  
Jean-Paul Roustan ◽  
...  
Keyword(s):  
Fruit Development ◽  
Tomato Fruit ◽  
Sugar Metabolism ◽  
Auxin Response Factor ◽  
Response Factor ◽  
Auxin Response

scholarly journals Solanum lycopersicum AUXIN RESPONSE FACTOR 9 regulates cell division activity during early tomato fruit development

2015 ◽  
Vol 66 (11) ◽  
pp. 3405-3416 ◽  
Author(s):  
Maaike de Jong ◽  
Mieke Wolters-Arts ◽  
Bernardus C. J. Schimmel ◽  
Catharina L. M. Stultiens ◽  
Peter F. M. de Groot ◽  
...  
Keyword(s):  
Cell Division ◽  
Solanum Lycopersicum ◽  
Fruit Development ◽  
Tomato Fruit ◽  
Auxin Response Factor ◽  
Response Factor ◽  
Auxin Response

scholarly journals AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening

PLoS Genetics ◽  
2016 ◽  
Vol 12 (3) ◽  
pp. e1005903 ◽  
Author(s):  
Dario A. Breitel ◽  
Louise Chappell-Maor ◽  
Sagit Meir ◽  
Irina Panizel ◽  
Clara Pons Puig ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
Tomato Fruit ◽  
Auxin Response Factor ◽  
Response Factor ◽  
Auxin Response ◽  
Tomato Fruit Ripening

scholarly journals The Solanum lycopersicum AUXIN RESPONSE FACTOR 7 (SlARF7) mediates cross-talk between auxin and gibberellin signalling during tomato fruit set and development

2010 ◽  
Vol 62 (2) ◽  
pp. 617-626 ◽  
Author(s):  
Maaike de Jong ◽  
Mieke Wolters-Arts ◽  
José L. García-Martínez ◽  
Celestina Mariani ◽  
Wim H. Vriezen
Keyword(s):  
Solanum Lycopersicum ◽  
Cross Talk ◽  
Fruit Set ◽  
Tomato Fruit ◽  
Auxin Response Factor ◽  
Response Factor ◽  
Auxin Response

scholarly journals Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Yujin Yuan ◽  
Xin Xu ◽  
Zehao Gong ◽  
Yuwei Tang ◽  
Mengbo Wu ◽  
...  
Keyword(s):  
Fruit Development ◽  
Auxin Response Factor ◽  
Sugar Accumulation ◽  
Response Factor ◽  
Auxin Response

scholarly journals Genome-Wide Investigation of the Auxin Response Factor Gene Family in Tartary Buckwheat (Fagopyrum tataricum)

2018 ◽  
Vol 19 (11) ◽  
pp. 3526 ◽  
Author(s):  
Moyang Liu ◽  
Zhaotang Ma ◽  
Anhu Wang ◽  
Tianrun Zheng ◽  
Li Huang ◽  
...  
Keyword(s):  
Fruit Development ◽  
Expression Patterns ◽  
Auxin Response Factor ◽  
Tartary Buckwheat ◽  
Structure Evolution ◽  
Response Factor ◽  
Auxin Response ◽  
Fagopyrum Tataricum ◽  
Genome Wide ◽  
A Genome

Auxin signaling plays an important role in plant growth and development. It responds to various developmental and environmental events, such as embryogenesis, organogenesis, shoot elongation, tropical growth, lateral root formation, flower and fruit development, tissue and organ architecture, and vascular differentiation. However, there has been little research on the Auxin Response Factor (ARF) genes of tartary buckwheat (Fagopyrum tataricum), an important edible and medicinal crop. The recent publication of the whole-genome sequence of tartary buckwheat enables us to study the tissue and expression profile of the FtARF gene on a genome-wide basis. In this study, 20 ARF (FtARF) genes were identified and renamed according to the chromosomal distribution of the FtARF genes. The results showed that the FtARF genes belonged to the related sister pair, and the chromosomal map showed that the duplication of FtARFs was related to the duplication of the chromosome blocks. The duplication of some FtARF genes shows conserved intron/exon structure, which is different from other genes, suggesting that the function of these genes may be diverse. Real-time quantitative PCR analysis exhibited distinct expression patterns of FtARF genes in various tissues and in response to exogenous auxin during fruit development. In this study, 20 FtARF genes were identified, and the structure, evolution, and expression patterns of the proteins were studied. This systematic analysis laid a foundation for the further study of the functional characteristics of the ARF genes and for the improvement of tartary buckwheat crops.

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