scholarly journals Purification and Characterization of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from Tomato Fruit

1995 ◽  
Vol 108 (3) ◽  
pp. 1241-1249 ◽  
Author(s):  
M. N. Martin ◽  
R. A. Saftner
Keyword(s):  
Carboxylic Acid ◽  
Tomato Fruit ◽  
Purification And Characterization

Purification and Characterization of Recombinant Tomato Fruit (Lycopersicon esculentumMill.) Fructokinase Expressed inEscherichia coli

1997 ◽  
Vol 11 (1) ◽  
pp. 41-46 ◽  
Author(s):  
Eleazar Martinez-Barajas ◽  
Bradley M. Krohn ◽  
David M. Stark ◽  
Douglas D. Randall
Keyword(s):  
Tomato Fruit ◽  
Inescherichia Coli ◽  
Purification And Characterization

Purification and characterization of two ribonucleases from developing tomato fruit

1991 ◽  
Vol 290 (2) ◽  
pp. 303-311 ◽  
Author(s):  
Thomas A. McKeon ◽  
Marian L. Lyman ◽  
Guadalupe Prestamo
Keyword(s):  
Tomato Fruit ◽  
Purification And Characterization

Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit

2016 ◽  
Vol 123 ◽  
pp. 1-5 ◽  
Author(s):  
Aleksey Firsov ◽  
Lyubov Shaloiko ◽  
Oleg Kozlov ◽  
Leonid Vinokurov ◽  
Alexander Vainstein ◽  
...  
Keyword(s):  
Tomato Fruit ◽  
Purification And Characterization

PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

1993 ◽  
Vol 17 (5) ◽  
pp. 339-349 ◽  
Author(s):  
ALFONSO GIOVANE ◽  
LUCIO QUAGLIUOLO ◽  
LUIGI SERVILLO ◽  
CIRO BALESTRIERI ◽  
BRUNA LARATTA ◽  
...  
Keyword(s):  
Tomato Fruit ◽  
Pectin Methylesterase ◽  
Purification And Characterization
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